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by nat, Midtown,
on Apr 21, 2008
L'Acquolina Restaurant is a gem - from the decor, to the food, to the service. Even the music is wonderful. They play a mix of old standards, contemporary european, as well as Brazilian jazz. L'Acquolina's menu includes Spanish, French, and Italian dishes. Some of our favorites include the morrel mushrooms in puff pastry and sauteed porcini scallops with truffle vinaigrette. The baked halibut with a pomegranate sauce and foie gras butter is to die for.
The restaurant is out of business as of June 17, according to the recorded message.
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