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San Francisco's China Live to open in ghost kitchens throughout the Peninsula

Original post made on Jul 20, 2020

Starting Aug. 1, China Live in San Francisco will be delivering its sheng jian bao, Dungeness crab handrolls and Dutch Crunch pork buns locally from ghost kitchens throughout the Peninsula.


Read the full story here Web Link posted Monday, July 20, 2020, 2:26 PM

Comments (1)

6 people like this
Posted by resident
a resident of Community Center
on Jul 20, 2020 at 9:33 pm

Restaurants need to be creative to survive these days. Despite what some people promise, I really doubt that that COVID will just fade away this fall. I hope this project works out for this restaurant and its employees.


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