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How does this Mountain View restaurant owner stay afloat? By keeping things really, really small.

Original post made on Jan 24, 2020

At Mountain View's Yami Grill, which sources its produce from a farm run by a Buddhist temple and is the sole Peninsula restaurant to serve Guamanian food, the owner purposefully keeps things incredibly small.

Read the full story here Web Link posted Thursday, January 23, 2020, 12:16 PM

Comments (4)

Posted by Amber Kerr
a resident of Mountain View
on Jan 24, 2020 at 10:36 am

Thanks for this lovely story! We live a block from Yami Grill and have eaten there many times. The food is interesting, tasty, and healthy, and the staff are super nice. We're glad they're in the neighborhood and wish them every success!

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Posted by MyOpinion
a resident of Mountain View
on Jan 24, 2020 at 1:53 pm

Yami Grill is a unique spot with great food. I am really glad to hear he is doing well. Hope Yami Grill is there for years to come. The online ordering system offers lots of choices, very reasonably priced. Web Link

Also has excellent review on yelp.

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Posted by MV Resident
a resident of Mountain View
on Jan 24, 2020 at 2:19 pm

The title is a bit misleading. I think the restaurant stays afloat because the owner doesn't need it to be profitable.

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Posted by Agana Heights
a resident of Mountain View
on Jan 25, 2020 at 8:14 am

I just found out today about this place & I’m going to check this out. It’s about time there’s a Guamanese Restaurant in MY TOWN

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How does this Mountain View restaurant owner stay afloat? By keeping things really, really small.

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