Read the full story here Web Link posted Thursday, August 22, 2019, 1:24 PM
Town Square
The return of dim sum darling Fu Lam Mum
Original post made on Aug 23, 2019
Read the full story here Web Link posted Thursday, August 22, 2019, 1:24 PM
Comments (1)
a resident of Old Palo Alto
on Aug 23, 2019 at 11:33 am
I believe the reason weekday crowds are sparse is twofold. Too many options on Castro street and the dim sum isn't anywhere nears as good as it was before they closed for the remodel. My wife (Chinese born and raised in S.F.) and I had been regular dim sum and dining patrons for years, dating back to when they were on the other side of the street. It beat driving to S.F. or Cupertino, though not as good.
We've been three times since they re-opened and have been disappointed all three. Dumplings mushy, not much flavor and no carts (we have not been on a weekend). Many of the traditional items weren't available during the week but I'm sure must be on weekends. We will try on a weekend.
Given that it took so long to redo the place, my guess is that the chefs have changed and the quality changed with them gone. Ben is a great guy and we wish him much success, but the food needs to be improved a few notches.
Don't miss out
on the discussion!
Sign up to be notified of new comments on this topic.
Post a comment
Stay informed.
Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.
Houjicha lattes and mango matcha: Kaizen and Coffee brings specialty coffee to San Mateo
By The Peninsula Foodist | 0 comments | 2,388 views
How quickly will we electrify our homes?
By Sherry Listgarten | 9 comments | 2,058 views
Everything Falls – Lessons in Souffle
By Laura Stec | 4 comments | 1,155 views