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Yard to table

Original post made on Nov 29, 2018

The kitchen at Maum, an upscale, 16-seat Korean restaurant in downtown Palo Alto, is fueled by carefully tended vegetable beds, fruit trees and chicken coops in backyards-turned-farms in Los Altos Hills.

Read the full story here Web Link posted Thursday, November 29, 2018, 10:11 AM

Comments (1)

3 people like this
Posted by Raj
a resident of Los Altos Hills
on Nov 29, 2018 at 10:59 am

Wonderful story!

It is nice to see farmer Runi bringing this area back to what it used to be in terms of growing local organic produce!

I cannot wait to try Maum and see what chef Michael Kim and his team have created based on their passions and efforts to bring the best flavors to the table!


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