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A health scare, then a new restaurant

Original post made on Sep 29, 2018

Two months after getting a kidney transplant she was never supposed to survive, Maria Neal opened her first restaurant.

Read the full story here Web Link posted Thursday, September 27, 2018, 12:42 PM

Comments (2)

3 people like this
Posted by John Sack
a resident of Barron Park
on Sep 29, 2018 at 9:51 am

Had to have an early dinner last night because of a 7pm class. So went by at 4:30pm.
Very friendly owner, seating both inside and out; easy parking off of Park.
They have four main types of food on the menu: Pizza, Mexican, Peruvian, and Sandwiches.
We tried a Pizza, and the Peruvian dish Lomo Saltado (a sort of steak stir fry and flambe). Both very good.
Pizza had a very very good and unusual crust. Crunchy edges.
(Pizza had three sizes, including a "personal" size.)

We had a glass of the happy hour wine ($5/glass). Pretty nice for $5.

We'll go back!


9 people like this
Posted by Bryan Stow
a resident of another community
on Oct 1, 2018 at 8:52 am

WOW.........what an awesome article. I am very excited about eating at this restaurant. See, I too have disabilities. I was critically injured in Los Angeles after a Giants game versus the Dodgers on March 31, 2011. Than you very much for the info that you posted.



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