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Layers of flavors

Original post made on Apr 19, 2018

While most dishes at Taste, a new Sichuan restaurant in downtown Palo Alto, originated in Sichuan, the menu does stray to regional cuisines of Beijing, Shandon, Chongqing and Hunan.

Read the full story here Web Link posted Thursday, April 19, 2018, 11:04 AM

Comments (2)

Like this comment
Posted by resident
a resident of Downtown North
on Apr 19, 2018 at 6:50 pm

We are really surprised by how few authentic regional Chinese restaurants there are in this part of the peninsula. Looking forward to trying this one.

Like this comment
Posted by mkk
a resident of Menlo Park
on Apr 21, 2018 at 10:04 am

Given that there are 183 options on the menu, you have to wonder how much thought was put into each one.

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