A more perfect union in downtown Palo Alto | May 26, 2023 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - May 26, 2023

A more perfect union in downtown Palo Alto

Stop by Local Union 271 for spring linguine carbonara and vegan lemongrass curry this Peninsula Restaurant Week.

by Kate Bradshaw

We're speaking to the restaurateurs behind local eateries in advance of our third annual Peninsula Restaurant Week May 19-27. This is the third and final interview in this year's series; the first was a Q&A with Geoffroy Raby, owner of Cuisinett Bistro & Market in downtown San Carlos, and last week I spoke with Sandra Ferer, executive manager and co-owner of Ristorante Carpaccio in Menlo Park.

This story contains 1365 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a member, please log in so you can continue to enjoy unlimited access to stories and archives. Membership starts at $12 per month and may be cancelled at any time.

Log in     Join


Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.


Palo Alto Weekly Holiday Fund

For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.