Four favorite fall recipes from Peninsula chefs | October 21, 2022 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - October 21, 2022

Four favorite fall recipes from Peninsula chefs

Pear tarts, squash gratin, duck tagliatelle and Georgian eggplant stew? Don't mind if we do.

by Kate Bradshaw

It's fall and that means it's time to luxuriate with warm, comforting and richly indulgent dishes. We asked Peninsula chefs to share some of their favorite fall recipes, and they responded with guides on how to create a variety of elegant dishes sure to please the pickiest of household members, roommates or dinner party guests. From ajapsandali, a Georgian eggplant stew, to winter squash gratin, to pear tarts and an involved recipe for duck tagliatelle with wagyu beef and chanterelle mushroom sauce, try out these recipes to push your culinary techniques to new levels and explore a wide palette of autumnal flavors.

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Email Associate Digital Editor Kate Bradshaw at [email protected]


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