Channel your inner gourd-mand | October 14, 2022 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - October 14, 2022

Channel your inner gourd-mand

From cannolis and cocktails to pastas and pastries, check out these Peninsula pumpkin dishes and drinks

by Julia Brown

When the calendar turns to October, I'm one of those people who eagerly puts up my Halloween decorations, peruses pumpkin patches and scopes out the aisles of Trader Joe's for new and returning pumpkin-flavored foods. For those of you in a similar state of mind, we bring you a running roundup of Peninsula pumpkin dishes and drinks both sweet and savory to stoke that fall feeling.

This story contains 1117 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a member, please log in so you can continue to enjoy unlimited access to stories and archives. Membership start at $12 per month and may be cancelled at any time.

Log in     Join

Email Editor Julia Brown at [email protected] Dig into food news. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter at to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.


Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.