A panel discussion, "Black Food Matters: Race and Local Food Entrepreneurs", with some of the food entrepreneurs featured as last week's cover story will be held on July 1, 6-7 p.m., on Zoom.
Elena Kadvany, author of the Peninsula Foodist newsletter, will moderate the conversation about the Black Lives Matter movement and the experience of Black food business owners in Silicon Valley. Joining her will be Claire Mack, owner of Claire's Crunch Cake in San Mateo and first African American mayor of San Mateo; Lisa Spencer, owner of Savor Seasoning Blends in East Palo Alto, and Max Fennell, owner of Fenn Coffee in Menlo Park.
To reserve a spot at the virtual event, go to bit.ly/30YZxp7.
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