Tam Tam doubles the pleasure | January 10, 2020 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - January 10, 2020

Tam Tam doubles the pleasure

Sibling duo cooks up a splendid sequel to Vietnamese fusion favorite Tamarine

by Edward Gerard Fike

Seventeen years have passed since the debut of Tamarine, the venerable Vietnamese fusion restaurant in downtown Palo Alto. Soon after opening its doors, Tamarine began amassing a loyal, well-heeled following and a bushel of accolades, including a Forbes Magazine listing as one of the "World's Top Ten Power Dining Spots."

This story contains 657 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Freelance writer Edward Gerard Fike can be reached at [email protected] Tam Tam 140 University Ave., Palo Alto 650-322-8000 tamtamrestaurant.com Hours: Monday-Thursday and Sunday, 11:30 a.m. to 2:30 p.m., 5-9 p.m. Friday and Saturday, 11:30 a.m. to 2:30 p.m., 5-10 p.m. Credit cards: Yes Reservations: Yes Catering: Yes Takeout: Yes Outdoor seating: No Parking: Street and garage Alcohol: Beer and wine Happy hour: Monday-Friday 5-6 p.m., bar only Corkage: $20 per bottle Children: No Bathroom: Excellent Noise level: Loud


Post a comment

Sorry, but further commenting on this topic has been closed.

Get the most important local news stories sent straight to your inbox daily.