How a beloved family recipe inspired Ladera Foods | February 22, 2019 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - February 22, 2019

How a beloved family recipe inspired Ladera Foods

From pantry to production: the story of a local granola company

by Kate Bradshaw

The roots for one of the Midpeninsula's most popular granola brands and a growing local business can be traced back to when Brian Tetrud, the CEO of Ladera Foods, was a kid growing up in the community of Ladera.

This story contains 668 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Almanac News staff writer Kate Bradshaw can be emailed at kbradshaw@almanacnews.com.

Comments

Like this comment
Posted by C-L
a resident of another community
on Feb 21, 2019 at 5:59 pm

Yay Dr. Butterfield! So nice to read this, much success to you and yours.... Linda & Skip


Like this comment
Posted by Matt James
a resident of Portola Valley
on Feb 21, 2019 at 9:43 pm

Love this granola - and love Brian's energy, drive and business sense!


Sorry, but further commenting on this topic has been closed.

Stay informed

Get daily headlines sent straight to your inbox.

 

Register now!

On Friday, October 11, join us at the Palo Alto Baylands for a 5K walk, 5K run, 10K run or half marathon! All proceeds benefit local nonprofits serving children and families.

More Info