How a beloved family recipe inspired Ladera Foods | February 22, 2019 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - February 22, 2019

How a beloved family recipe inspired Ladera Foods

From pantry to production: the story of a local granola company

by Kate Bradshaw

The roots for one of the Midpeninsula's most popular granola brands and a growing local business can be traced back to when Brian Tetrud, the CEO of Ladera Foods, was a kid growing up in the community of Ladera.

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Almanac News staff writer Kate Bradshaw can be emailed at


Like this comment
Posted by C-L
a resident of another community
on Feb 21, 2019 at 5:59 pm

Yay Dr. Butterfield! So nice to read this, much success to you and yours.... Linda & Skip

Like this comment
Posted by Matt James
a resident of Portola Valley
on Feb 21, 2019 at 9:43 pm

Love this granola - and love Brian's energy, drive and business sense!

Sorry, but further commenting on this topic has been closed.

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