Tapping into a golden state of mind | February 15, 2019 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - February 15, 2019

Tapping into a golden state of mind

Year-old Los Altos pub and pizzeria a celebration of all things California

by Edward Gerard Fike

Critical acclaim came quickly to State of Mind Public House and Pizzeria, the bustling family-owned eatery located at the site of the former Maltby's in downtown Los Altos. The restaurant's audacious "What the Duck" pizza, which combined duck, pickled cherries and foie gras, won Best Non-Traditional Pizza at the International Pizza Challenge in Las Vegas in 2017, securing State of Mind an award-winning pedigree nine months before it opened.

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Freelance writer Edward Gerard Fike can be reached at egfike@gmail.com. State of Mind Public House and Pizzeria 101 Plaza North, Los Altos 650-383-5210 stateofmindpublichouse.com Hours: Monday-Sunday 11:30 a.m. to 10 p.m. Reservations: No Credit cards: Yes Parking: City lot and street Alcohol: Beer and wine Happy hour: Monday-Friday 3-6 p.m. Corkage: $10 per bottle Children: Yes Takeout: Yes Outdoor dining: Yes Noise level: Loud Bathroom cleanliness: Excellent


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