Passing the test of time | September 20, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - September 20, 2013

Passing the test of time

Il Fornaio has offered classic Italian and regional deviations for three decades

by Dale F. Bentson

An elderly gentleman with a walker entered Il Fornaio just before me late one morning.

This story contains 829 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe


Sorry, but further commenting on this topic has been closed.