A sweet and savory Mother's Day brunch | May 10, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - May 10, 2013

A sweet and savory Mother's Day brunch

Recipes from local restaurant owners feature seasonal ingredients

by Audra Sorman

As a child in Germany, Esther Nio used to bake bread and pastries with her mother every Friday. Sitting in her Los Altos cafe recently, she recalled the aromas that danced around the kitchen.

This story contains 1039 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Comments

Sorry, but further commenting on this topic has been closed.