The 30-minute chef | February 1, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - February 1, 2013

The 30-minute chef

Peninsula cook devotes her career to helping Americans get their own food on the table — fast

by Rebecca Duran

With a degree in history and a minor in political science, Jess Dang never expected to have a career in cooking.

This story contains 1067 words.

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