Local cook curries favor with blog | June 1, 2012 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - June 1, 2012

Local cook curries favor with blog

Rashmi Rustagi finds shortcuts to make traditional Indian fare easier for home cooks

by Eric Van Susteren

When Rashmi Rustagi cooked for Diwali, the Indian festival of lights, it took nearly six weeks of full-time kitchen work to prepare 56 dishes: pickles, curries, dahls and sweets.

This story contains 616 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Comments

Sorry, but further commenting on this topic has been closed.