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A farewell to forks
Sundance The Steakhouse review, Dec. 19, 2014: "In these days of celebrity chefs, restaurant empires, glitzy chains and often unintelligible menus, Sundance stays with one location, keeps the facility in tip-top condition, trains the staff in fine-dining details, ensures the kitchen maintains the highest standards and uses the finest ingredients -- and the menu needs no translation." Photo by Michelle Le.

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