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A farewell to forks
Chez TJ review, Jan. 9, 2014: "Not all the talent is in the kitchen. It takes a singular love, dedication, sacrifice and courage to operate a restaurant the size of Chez TJ. (George) Aviet has a unique eye for the up-and-comers, the chefs de cuisine, the sous chefs waiting to be discovered." Photo by Michelle Le.

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