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Say cheese
The key to an elegant and satisfying cheese board is plenty of color and flavor variety. Presented here, clockwise from left: Central Coast Creamery's Big Rock Blue, seven-year-aged Wisconsin white cheddar, Wensleydale with cranberries, Ewenique's sheep's milk cheese, quince jam, castelvetrano olives, Dittmer's Italian salami, paprika sausage and German salami. Photo by Michelle Le.


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