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Say cheese
The key to an elegant and satisfying cheese board is plenty of color and flavor variety. Presented here, clockwise from top left: Seven-year-aged Wisconsin white cheddar, Wensleydale with cranberries, Ewenique's sheep's milk cheese, quince jam, castelvetrano olives, Dittmer's Italian salami, paprika sausage, German salami and Central Coast Creamery's Big Rock Blue. Photo by Michelle Le.


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