A&E

Neighborhood haunt

Redwood Grill fits the bill in busy Woodside Plaza Shopping Center

Renee Barton grew up in Redwood City's Woodside Plaza neighborhood and knows what it needs and what it lacks: a family-friendly restaurant serving high-quality comfort food at reasonable prices.

Open since last July in Woodside Plaza Shopping Center, Barton's Redwood Grill, with its California comfort-food menu, is always busy.

The space the restaurant now occupies sat empty for two years prior.

"While it had been a restaurant, everything was outdated and nothing up to code," Barton said. "It needed a complete makeover."

The space now accommodates 80 diners -- 56 in the dining area and 24 in a separate bar area. With sky-high ceilings and dangling pendant lights, the décor has a utilitarian-industrial feel, simple and sturdy, yet comfortable enough for a social gathering. The walls are decorated with photo blowups of midcentury California, courtesy of Redwood City's public library system.

Barton left a tech startup to fuel her interest in opening a restaurant. With no previous experience, she's learning on the fly.

"I just took the leap and jumped right in," she said.

Barton found an excellent chef in Mario Ochoa and together they collaborated on the menu. While tinkering with potential dishes to serve, Barton and Ochoa conjured a grilled avocado stuffed with shrimp. While the finished dish was resting on a table, Barton said her 13-year-old "mischievous" dog Lucy snuck in and devoured the avocado.

Hence, Lucy's grilled avocado ($13), stuffed with a creamy shrimp salad and served with house-made chips, wouldn't disappoint man nor beast. The generous portion was plenty for two.

Devilish eggs (four for $7), topped with candied bacon, were both velvety and sweet, and yes, I could have eaten four more.

Smooth and satisfying, the homemade tomato bisque soup ($4 cup, $7 bowl) was fresh as a sunny summer day, filled with joy and brightness.

Beware, the honey Sriracha wings ($11) were so hot I had to check the linen after wiping my mouth to see if it was sauce or blood. I like hot -- to a point. These wings weren't for amateurs. I couldn't eat them all, as my taste buds were temporarily singed. There was a milder barbecue sauce option.

St. Louis baby back ribs ($18) with a special house dry rub and side of barbecue sauce came with choice of two side dishes. For the price, it was a great deal. The ribs were fall-off-the-bone tender, juicy, meaty and worth digging into. The sides I chose -- grilled vegetables and wild and white rice -- were the perfect compliment.

The half dozen fat, marinated grilled shrimp ($20) teased the taste buds in their bath of garlic, butter and herbs. The shrimp were cooked just through, juicy, fragrant and mouthwatering.

The grilled salmon ($20) though, was dry and overcooked, and the citrus beurre blanc sauce atop added an unnecessary touch of sweetness that threw the dish further off-track. I ordered the excellent mashed potatoes for one side and the crispy Brussels sprouts for the other. I wish the waiter would have warned me off the sprouts because they were tossed with truffle oil and sea salt. The earthy truffle oil collided with the citrus beurre blanc.

The grilled cheese ($13) with manchego, cheddar and Gruyere cheeses, served with caramelized onion and a creamy mustard horseradish spread, was warmly satisfying. The sweet potato fries added to the luster.

The chicken sandwich ($14) featured a flattened, golden crispy chicken breast topped with havarti cheese, tomato and lettuce on large wedges of ciabatta. It was a huge sandwich, crunchy and crusty.

Many of the dishes' top quality meats and poultry come from Richards Family Ranch and Mary's Free Range Chickens.

For dessert, the bread pudding ($8) with creamy, sugar-soaked, baked bread, finished with a sweet rum glaze, tasted as ambrosial as it looked.

S'mores ($6) came as toasted marshmallow cream layered over chocolate fudge with a side of graham crackers. Build to your own specs. But there was too much marshmallow and the fudge was difficult to coax from the bottom of the jar in which it was served.

There was only one service snafu. During one meal, I hadn't finished with my first course when the entrée was delivered. Instead of taking it back to the kitchen, the server wedged it on the table and walked off quickly. Getting the bill promptly was a problem several times. The waiters were efficient until the end, then seemed to disappear.

Specialty cocktails, brunch, happy hour and a kid's menu complete this popular neighborhood eatery. Like any savvy restaurateur, Barton is still learning, but what she's accomplished so far is impressive. She knows her neighborhood.

Redwood Grill

Woodside Plaza Shopping Center, 356 Woodside Road, Redwood City

650-363-9343

rwgrill.com

Hours: Monday-Thursday, 11 a.m. to 9 p.m.; Friday, 11 a.m. to 10 p.m.; Saturday, 10 a.m. to 10 p.m.; Sunday, 10 a.m. to 9 p.m.

Reservations: yes

Credit cards: yes

Parking: shopping center lot

Alcohol: full bar

Happy hour: 3-5 p.m. daily

Corkage: $10

Children: yes

Takeout: yes

Outdoor dining: no

Noise level: moderate

Bathroom cleanliness: very good

Comments

Like this comment
Posted by Bland
a resident of Menlo Park
on Mar 16, 2017 at 5:38 pm

Visited the [Redwood] Grill a few months ago. Food was bland and uninspired. the service was off. Waiter didn't know the menu very well, and was unable to describe the most basic concepts (ingredients, for example). Nice decor though. [Portion removed.]


Like this comment
Posted by local diner
a resident of Woodside
on Mar 16, 2017 at 7:15 pm

Love the concept. love that so many locals are going. love that its just down the road..but.. needs some help.. not many people can just open a restaurant 'on the fly'.. please make it better with service, hot food and a better layout of tables. Would love to come back.


2 people like this
Posted by Woodside Gem
a resident of Menlo Park
on Mar 17, 2017 at 4:04 pm

I have been to Redwood Grill many times, and it's never failed to impress. Every time I get something new I am never disappointed. Their brisket topped nachos were to die for, and I love going there for brunch too. $5 mimosas, can't beat that!


Like this comment
Posted by Local
a resident of Woodside
on Mar 25, 2017 at 8:53 am

This place is a local favorite. Big on flavors and although the service needs a few tweaks it is by far the best thing to hit Redwood City in years. If you want the best burger in town they have not 1 but 2!! Their veggie (really vegan) burger is to die for as well as the regular meaty burger! My favorite dishes by far though is their flat iron with their chimmichurri sauce, mouth-watering deliciousness, always cooked to the perfect temp & their ribs (just as this article describes). By far Best New Restaurant of the year!


Don't miss out on the discussion!
Sign up to be notified of new comments on this topic.

Email:


Post a comment

Posting an item on Town Square is simple and requires no registration. Just complete this form and hit "submit" and your topic will appear online. Please be respectful and truthful in your postings so Town Square will continue to be a thoughtful gathering place for sharing community information and opinion. All postings are subject to our TERMS OF USE, and may be deleted if deemed inappropriate by our staff.

We prefer that you use your real name, but you may use any "member" name you wish.

Name: *

Select your neighborhood or school community: * Not sure?

Comment: *

Verification code: *
Enter the verification code exactly as shown, using capital and lowercase letters, in the multi-colored box.

*Required Fields

Opening alert: Kyosho Sushi in Menlo Park
By Elena Kadvany | 0 comments | 1,688 views

Love is a Verb
By Chandrama Anderson | 0 comments | 1,094 views

Oh, My Aching Knees
By Max Greenberg | 15 comments | 794 views

 

Save $5 when you register by Monday, July 24

Registration is now open for the 33rd annual Palo Alto Weekly Moonlight Run and Walk. This family-friendly event which benefits local nonprofits serving kids and families will take place on Friday, Oct. 6 at the Palo Alto Baylands.

Register Here