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PENINSULA FOODIST

The Old Pro is making a comeback: Zola owner to bring new offerings to historic Palo Alto sports bar

==I The interior of The Old Pro on June 5, 2022, days before it was slated to close forever. The bar is being brought back by Guillaume Bienaimé,...

Original post made by The Peninsula Foodist on Mar. 9, 2023
Last comment by Mark Weiss, on Mar 14, 2023 at 10:59 am | 8 comments | 7674 Views

PENINSULA FOODIST

Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo Park

By Kate Bradshaw Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Courtesy Onysko Photography. The...

Original post made by The Peninsula Foodist on Mar. 14, 2023
There are no comments yet. 4934 Views

A NEW SHADE OF GREEN

Palo Alto's tortuous e-bike discussion

I am grateful that Palo Alto’s City Council decided not to allow e-bikes on unpaved trails in our two nature preserves, the

Original post made by Sherry Listgarten on Mar. 5, 2023
Last comment by Gerd, on Mar 13, 2023 at 6:15 pm |
20 comments | 12526 Views

THE FOOD PARTY!

Farm Bill and the Environment - part 4

Land conservation and preservation concerns first showed up in the 1985 Farm Bill (pg. 57). Funds became available for farmers to NOT PLANT up to 37 million acres...

Original post made by Laura Stec on Feb. 28, 2023
Last comment by Crescent Park Rez, on Mar 6, 2023 at 6:35 pm | 9 comments | 3192 Views

THE FOOD PARTY!

Travelin’ Solo: Elk and Mendocino County

(We take a Farm Bill break these next two weeks, to have a little fun and report...

Original post made by Laura Stec on Mar. 6, 2023
There are no comments yet. 4545 Views

PENINSULA FOODIST

Basuku gained a cult following for its Japanese-style Basque cheesecakes. As the business enters a new chapter, its owner is ending sales on the Peninsula – for now.

By Julia Brown Basque cheesecakes prepped for a March 4 pop-up at Vina Enoteca. Courtesy Charles Chen. ==I UPDATE: In an

Original post made by The Peninsula Foodist on Mar. 3, 2023
Last comment by Justin Carr, on Mar 4, 2023 at 9:51 am |
2 comments | 3165 Views

PENINSULA FOODIST

A new ube-focused cafe lands in Mountain View, with a Daly City location on the way

The bright purple ube and oreo milkshake and halo-halo bread pudding at Cafe 86. (Photo courtesy Cafe 86 via Facebook) By Kate Bradshaw Cafe...

Original post made by The Peninsula Foodist on Feb. 27, 2023
Last comment by Common sense, on Mar 3, 2023 at 1:38 pm | 3 comments | 9746 Views

PENINSULA FOODIST

A former Boston-area brewery owner is bringing people together through baking classes at craft breweries

By Kate Bradshaw A loaf of bread made with spent grains from a brewery. Courtesy Caitlin Jewell. For Caitlin Jewell, a former...

Original post made by The Peninsula Foodist on Mar. 2, 2023
Last comment by Bert Jacobs, on Mar 3, 2023 at 8:24 am | 1 comment | 3032 Views

AN ALTERNATIVE VIEW

Reminiscences of the presidents I met in real time

As 98-year-old former President Jimmy Carter lies on his bed, hospice by his side, I thought back and recalled the first and only time I met him years ago. And that...

Original post made by Diana Diamond on Feb. 27, 2023
Last comment by Bert Jacobs, on Mar 3, 2023 at 8:10 am | 10 comments | 3413 Views

THE FOOD PARTY!

Farm Bill, Food Stamps and SNAP (part 3)

Where do most Farm Bill allocations go? Approximately 76% of monies fund the Nutrition Title, which includes programs such as SNAP (Supplemental Nutrition Assistance...

Original post made by Laura Stec on Feb. 24, 2023
Last comment by Livia Delgado, on Feb 28, 2023 at 8:18 am | 20 comments | 6006 Views

AN ALTERNATIVE VIEW

Go away, language police!

The Information Technology (IT) Department at Stanford caused quite a tizzy when it published a guide on harmful language that should not be used at the university....

Original post made by Diana Diamond on Dec. 31, 2022
Last comment by Bystander, on Feb 26, 2023 at 12:51 pm | 48 comments | 8243 Views

PENINSULA FOODIST

What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block

Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw) By Kate Bradshaw After hearing...

Original post made by The Peninsula Foodist on Feb. 24, 2023
There are no comments yet. 4824 Views

COUPLE'S NET

Couples New Year Resolutions (Including Sexually)

We will: - Prioritize our partner/relationship/marriage over everything: • Doing so will create a secure foundation and roof over the head of your kids. You...

Original post made by Chandrama Anderson on Dec. 31, 2022
Last comment by Alinalopez, on Feb 23, 2023 at 8:48 pm | 3 comments | 8903 Views

A NEW SHADE OF GREEN

Development vs Environment at Lake Tahoe

I just finished reading an Environmental History of Lake Tahoe by David C. Antonucci....

Original post made by Sherry Listgarten on Feb. 19, 2023
Last comment by Sherry Listgarten, on Feb 23, 2023 at 2:34 pm | 8 comments | 9791 Views

THE FOOD PARTY!

Farm Bill. Not Sexy. Really Matters.

Approximately every five years the United States renews its commitment to our food system, farmers, school children and to all Americans. The Farm Bill, a massive...

Original post made by Laura Stec on Feb. 13, 2023
Last comment by Raoul Marquez, on Feb 19, 2023 at 11:33 am | 18 comments | 4670 Views

A NEW SHADE OF GREEN

Hoover panelists denounce climate misinformation while spreading it

Two weeks ago I attended a day-long conference on climate-related...

Original post made by Sherry Listgarten on Feb. 12, 2023
Last comment by Mark Twang, on Feb 17, 2023 at 8:18 pm | 20 comments | 9044 Views

COUPLE'S NET

I’m a Jew in Germany

I’m just back from a walk to the Pilgrimage Church of the Assumption of the Virgin Mary on Bogenberg Hill. I quietly and respectfully entered the Church. I...

Original post made by Chandrama Anderson on Feb. 11, 2023
Last comment by J Randall, on Feb 17, 2023 at 7:03 pm | 6 comments | 5135 Views

PENINSULA FOODIST

As Tin Pot Creamery shutters scoop shops and pivots to grocery store sales, a popular Santa Cruz ice cream chain will open in place of the Palo Alto location

Tin Pot Creamery currently offers eight ice cream flavors at grocery stores. Courtesy Tin Pot Creamery. By Kate Bradshaw Tin Pot...

Original post made by The Peninsula Foodist on Feb. 15, 2023
There are no comments yet. 7697 Views

A NEW SHADE OF GREEN

Mandates or Markets for Environmental Policy?

The Hoover Institution held a day-long conference last week titled

Original post made by Sherry Listgarten on Feb. 5, 2023
Last comment by Sherry Listgarten, on Feb 12, 2023 at 6:18 am |
11 comments | 8684 Views

PENINSULA FOODIST

Why this deli hidden in a Burlingame office park was named one of the top eateries in America

The Pastrami Mami breakfast burrito at Gigi's Cafe. Courtesy Teresa Gee. By Kate Bradshaw Last week, Teresa Gee was surprised...

Original post made by The Peninsula Foodist on Feb. 8, 2023
Last comment by MyFeelz, on Feb 10, 2023 at 7:37 pm | 2 comments | 13925 Views
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How quickly will we electrify our homes?
By Sherry Listgarten | 13 comments | 2,660 views

Everything Falls – Lessons in Souffle
By Laura Stec | 6 comments | 1,481 views

Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara
By The Peninsula Foodist | 0 comments | 1,463 views