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PENINSULA FOODIST
Mountain View's Castro Street opens up for an eat-and-greet to rally support for businessesBy Malea Martin
==I Restaurant bloggers Lala Mayjer, left, and Michael Leadon, right, clink glasses before eating some Blue Line Pizza slices...
Original post made by The Peninsula Foodist on Jun. 29, 2022There are no comments yet. 8285 Views
PENINSULA FOODIST
Hillsdale Shopping Center adds new snack and beverage offerings for holiday shopping season
The Hillsdale Shopping Center in San Mateo has new food offerings for the holidays. Photo courtesy Hillsdale Shopping Center.
==I By Kate...
Original post made by The Peninsula Foodist on Nov. 28, 2022There are no comments yet. 6913 Views
PENINSULA FOODIST
South San Francisco's Brothers Cafe expands to San Mateo, with a Millbrae location coming soon
Chicken and waffles served at Brothers Cafe in San Mateo. (Photo courtesy Brothers Cafe via Facebook)
By Kate Bradshaw
Brothers...
Original post made by The Peninsula Foodist on Dec. 12, 2022There are no comments yet. 10301 Views
PENINSULA FOODIST
New Daly City shop to give out free ice cream at grand opening Saturday
Häagen-Dazs is coming to the Serramonte Center food court and offering free ice cream in Daly City. (Photo courtesy Serramonte Center/Häagen-Dazs)
...
Original post made by The Peninsula Foodist on Dec. 17, 2022There are no comments yet. 6390 Views
PENINSULA FOODIST
Coastside baker to open Half Moon Bay storefront
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half...
Original post made by The Peninsula Foodist on Nov. 21, 2022There are no comments yet. 7593 Views
PENINSULA FOODIST
Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...
Original post made by The Peninsula Foodist on Jan. 23, 2023There are no comments yet. 8941 Views
PENINSULA FOODIST
The West Coast's viral spiral croissant maker is coming to Palo Alto
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell...
Original post made by The Peninsula Foodist on Feb. 6, 2023There are no comments yet. 10600 Views
PENINSULA FOODIST
New DIY hot pot market, boba bar open in San Bruno
The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow.
By Kate Bradshaw
Chopsticker Lab, a new market selling...
Original post made by The Peninsula Foodist on Feb. 10, 2023There are no comments yet. 4873 Views
PENINSULA FOODIST
Gin Bar debuts at Sunnyvale hotelBy Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in...
Original post made by The Peninsula Foodist on Feb. 21, 2023There are no comments yet. 7214 Views
PENINSULA FOODIST
Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary
Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins.
By Kate Bradshaw
Steins Beer Garden &...
Original post made by The Peninsula Foodist on Mar. 20, 2023There are no comments yet. 3783 Views
PENINSULA FOODIST
Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View
A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook)
==I By Kate Bradshaw...
Original post made by The Peninsula Foodist on Mar. 23, 2023There are no comments yet. 6650 Views
PENINSULA FOODIST
A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape
The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra)
By Kate Bradshaw
Mazra,...
Original post made by The Peninsula Foodist on Mar. 22, 2023There are no comments yet. 4466 Views
PENINSULA FOODIST
Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay
A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.)
==I...
Original post made by The Peninsula Foodist on Apr. 12, 2023There are no comments yet. 4477 Views
PENINSULA FOODIST
Andytown Coffee, Proper Food are the latest eateries opening at Springline in Menlo Park
==I A selection of the grab-and-go meal offerings from Proper Food, set to open a location in Menlo Park's Springline development May 2. (Courtesy...
Original post made by The Peninsula Foodist on Apr. 25, 2023There are no comments yet. 5156 Views
PENINSULA FOODIST
Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara
==I The injeolmi flavored shaved ice dessert from Sulbing Cafe in Santa Clara comes topped with sliced almonds, injeolmi rice cake pieces and bean...
Original post made by The Peninsula Foodist on May. 31, 2023There are no comments yet. 6573 Views
PENINSULA FOODIST
Two new Peninsula restaurants make the Michelin Guide
Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
Of the 19...
Original post made by The Peninsula Foodist on May. 17, 2023There are no comments yet. 10820 Views
PENINSULA FOODIST
Houjicha lattes and mango matcha: Kaizen and Coffee brings specialty coffee to San Mateo
Shane Balasbas, Jason Naraja and their son Kaizen stand in front of their new coffee shop, Kaizen and Coffee, in San Mateo. Courtesy Jason Naraja.
==I...
Original post made by The Peninsula Foodist on May. 25, 2023There are no comments yet. 4629 Views
PENINSULA FOODIST
Team behind Terún, iTalico pushes back opening of new San Carlos pizzeriaBy Kate Bradshaw
==I Several of the co-owners of Terun, Italico and soon to be Impasto: Marco Campilongo, Kristyan d’Angelo and Franco...
Original post made by The Peninsula Foodist on Jun. 9, 2023There are no comments yet. 4453 Views
PENINSULA FOODIST
Doppio Zero expands to San Carlos – and two more locations are on the wayBy Julia Brown
Mountain View's Doppio Zero has opened another Peninsula location in San Carlos. Courtesy Doppio Zero.
It’s...
Original post made by The Peninsula Foodist on Jun. 28, 2023There are no comments yet. 2769 Views
PENINSULA FOODIST
Turkish pastries, coffee offerings and 20 varieties of baklava: Oklava and Kenz Coffee Bar debut in Palo AltoBy Stephanie Gerson
==I Oklava's double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy...
Original post made by The Peninsula Foodist on Jul. 6, 2023There are no comments yet. 5987 Views
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