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AN ALTERNATIVE VIEW
Absurdly long waits for doctors' appointments are an escalating health care problemI don’t know whether I should laugh out loud as I think about the iabsurdly long waits we now encounter in getting a doctor’s appointment -- or bury my head...
Original post made by Diana Diamond on Apr. 19, 2022Last comment by Jesus, on May 6, 2022 at 2:21 pm | 54 comments | 28290 Views
THE FOOD PARTY!
Traveling Solo – Bombay Beach – Slab CityNo more waiting around to live. Our solo road trip continues. You might recall we were visiting the falling-apart yet artsy Bombay Beach, a possible up-and-coming...
Original post made by Laura Stec on Apr. 30, 2022Last comment by Alan, on May 5, 2022 at 11:13 am | 16 comments | 14936 Views
PENINSULA FOODIST
Redwood City's pioneering Indonesian restaurant Warung Siska closes its doors after nine monthsBy Anthony Shu
==I Warung Siska offered high caliber Indonesian cuisine in a laidback environment in Redwood City. Photo by Nathan Liang...
Original post made by The Peninsula Foodist on May. 4, 2022Last comment by Alan, on May 5, 2022 at 10:35 am | 1 comment | 10983 Views
THE FOOD PARTY!
Traveling Solo - Bakersfield - Salton SeaThe desert is an inspiring, yet unforgiving place. Enter with awareness and respect. Thank you to all Food Partiers! who waxed poetic about Deserts beauty and...
Original post made by Laura Stec on Mar. 31, 2022Last comment by Kathy Hughes, on May 4, 2022 at 9:01 am | 3 comments | 12490 Views
PENINSULA FOODIST
World Pizza Champions competitor brings Detroit and New York-style pies to the Stanford campusBy Anthony Shu
==I Matt Driscoll, owner of The Pizza Series, performs a trick with a silicone pizza dough at the pizzeria on Stanford University...
Original post made by The Peninsula Foodist on May. 3, 2022There are no comments yet. 9239 Views
PENINSULA FOODIST
Mademoiselle Colette to operate Atherton's new town center cafeBy Angela Swartz
==I Owner Debora Ferrand places raspberry eclairs in the pastry display at Mademoiselle Colette on Nov. 10, 2015. She plans...
Original post made by The Peninsula Foodist on May. 2, 2022There are no comments yet. 8706 Views
AN ALTERNATIVE VIEW
How we talk to other peopleScene: A late afternoon cocktail party, following an all-day conference attended by 200 people. I walked in, looked around and realized I did not know...
Original post made by Diana Diamond on Apr. 26, 2022Last comment by Erubial Chacon, on May 1, 2022 at 11:44 am | 30 comments | 12509 Views
COUPLE'S NET
You Married Me AgainAbout 16 months after we got married, my husband shared the following with me: He realized that for the first time in his life, he is holding nothing back, is giving...
Original post made by Chandrama Anderson on Apr. 29, 2022There are no comments yet. 15017 Views
A NEW SHADE OF GREEN
Frustrated? Angry? Use it, don't lose it!Here we are, staring down the barrel of yet another dry, hot, smoke-filled summer and fall. We have already had
Original post made by Sherry Listgarten on Apr. 10, 2022Last comment by Sherry Listgarten, on Apr 28, 2022 at 12:23 pm | 16 comments | 18954 Views
PENINSULA FOODIST
The pandemic won’t stop Brisbane’s Little Green Cyclo from sharing Vietnamese cuisine and coffeeBy Anthony Shu
Little Green Cyclo CEO Monica Wong (left) and executive chef Quynh Nguyen. Photo courtesy Little Green Cyclo.
Visit...
Original post made by The Peninsula Foodist on Apr. 26, 2022There are no comments yet. 8965 Views
INVEST & INNOVATE
Increasing the Number of Customers for Palo Alto's Small BusinessesMany small businesses including in Palo Alto are struggling to remain viable and open. Challenging factors include online shopping eating into retail store sales,...
Original post made by Steve Levy on Apr. 14, 2022Last comment by Julian Lopez, on Apr 26, 2022 at 11:58 am | 18 comments | 9542 Views
A NEW SHADE OF GREEN
Menlo Park considers an "electrification concierge"There are many easy, fast, and cost-effective ways for each of us to make a big dent in our emissions. Think modernizing our diets, electrifying our transportation,...
Original post made by Sherry Listgarten on Apr. 17, 2022Last comment by MP Father, on Apr 25, 2022 at 10:43 pm | 13 comments | 19912 Views
PENINSULA FOODIST
How a Polish immigrant built a vodka brand that’s supporting relief efforts in UkraineBy Zack Fernandes
Rocket Vodka founder Dariusz Paczuski in his garage in Menlo Park. Photo by Magali Gauthier.
Like so many tales...
Original post made by The Peninsula Foodist on Apr. 25, 2022There are no comments yet. 8583 Views
PENINSULA FOODIST
Cocoa & Butter turns to the community for help in bringing its French pâtisserie and cafe to downtown Palo AltoBy Anthony Shu
The display case filled with baked goods and sweets at Cocoa & Butter. Photo courtesy Rafae Bhatti.
A new bakery...
Original post made by The Peninsula Foodist on Apr. 20, 2022Last comment by shantyann, on Apr 23, 2022 at 10:12 am | 3 comments | 16391 Views
COUPLE'S NET
“. . . . Sometimes the ones most broken from inside are the ones most willing to help others.”Tore Kesicki posted on LinkedIn about Keanu Reeves, and it struck me so powerfully that I wanted to share it with you, Readers (see below). No matter what you have...
Original post made by Chandrama Anderson on Apr. 22, 2022There are no comments yet. 14319 Views
AN ALTERNATIVE VIEW
Can you read cursive? Do you know why democratic values are important?“I don’t read cursive,” the CVS store clerk said to me when I handed my friend’s somewhat undecipherable shopping list over, asking her what she thought...
Original post made by Diana Diamond on Apr. 12, 2022Last comment by Ashley Judson, on Apr 19, 2022 at 2:58 pm | 77 comments | 13715 Views
AN ALTERNATIVE VIEW
On water, cows and police resistanceNinety-three percent of California is now in a severe drought. Yet Gov. Gavin Newsom has refused so far to impose mandatory use restrictions on urban and suburban...
Original post made by Diana Diamond on Mar. 31, 2022Last comment by Layla Cole, on Apr 18, 2022 at 2:39 am | 31 comments | 13397 Views
AN ALTERNATIVE VIEW
Keeping things from the public trumps transparency in townI watched the Palo Alto City Council meeting to the bitter end (12:30 a.m.) of Monday night’s meeting, and, indeed, it was a bitter ending for me, a champion...
Original post made by Diana Diamond on Apr. 5, 2022Last comment by Layla Cole, on Apr 18, 2022 at 2:38 am | 72 comments | 12768 Views
THE FOOD PARTY!
Food Resolution – Earth Day 2022We interrupt our regularly scheduled road trip for a hat tip to Earth Day, April 22nd. Want to do something tasty in celebration, that also helps our beloved...
Original post made by Laura Stec on Apr. 16, 2022Last comment by Ruth Parker, on Apr 16, 2022 at 3:18 pm | 3 comments | 11538 Views
PENINSULA FOODIST
Feast and Floral's cheese boards and flower bouquets are coming to Palo Alto's SalvajeBy Julia Brown
==I Feast and Floral's "grazing tables" include cheese and charcuterie, nuts, dips and other accompaniments. Photo...
Original post made by The Peninsula Foodist on Apr. 13, 2022Last comment by Julie O, on Apr 14, 2022 at 10:04 pm | 1 comment | 13820 Views
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Holiday Fun in San Francisco- Take the Walking Tour for An Evening of Sparkle!
By Laura Stec | 8 comments | 2,592 views
Pacifica’s first brewery closes its doors
By The Peninsula Foodist | 0 comments | 2,303 views
Premiere! “I Do I Don’t: How to build a better marriage” – Here, a page/weekday
By Chandrama Anderson | 0 comments | 1,701 views
Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
