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THE FOOD PARTY!

2 -Burger a Day Alternative

The Portola Valley Forum (our version of Nextdoor) recently engaged in a fascinating thread about eating. My neighbor wants to eat less meat and was looking for...

Original post made by Laura Stec on Mar. 17, 2022
Last comment by Bobbi Lange, on Mar 24, 2022 at 2:14 pm | 21 comments | 8689 Views

COUPLE'S NET

Mom Said a Lot

I’m going to share a piece I wrote in my mid-20s. You will see intergenerational wounds, and part of what I have had to work through in my own life. My husband...

Original post made by Chandrama Anderson on Mar. 18, 2022
Last comment by Kevin, on Mar 22, 2022 at 3:15 pm | 1 comment | 8203 Views

A NEW SHADE OF GREEN

Are you trying to use less gas?

Some days (weeks) you just want to keep your eyes closed. You don’t want to watch the news, you don’t want to look at gas prices, you don’t want...

Original post made by Sherry Listgarten on Mar. 13, 2022
Last comment by Erlinda , on Mar 20, 2022 at 8:43 pm | 33 comments | 13288 Views

AN ALTERNATIVE VIEW

Express lanes will cost drivers masses of money -- and the state will collect millions from us

==I "The integration of managed express lanes will reduce congestion all along the U.S. 101 corridor. It will encourage carpooling and transit ridership as...

Original post made by Diana Diamond on Feb. 15, 2022
Last comment by Rachel, on Mar 16, 2022 at 6:13 pm | 37 comments | 11404 Views

AN ALTERNATIVE VIEW

Propaganda, disinformation invade our lives -- here, and in Ukraine

The disinformation about the invasion of Ukraine that is being broadcast by Putin to his people is frightening, to say the least, for the message Putin is spewing...

Original post made by Diana Diamond on Mar. 8, 2022
Last comment by Russ Wilkins, on Mar 16, 2022 at 11:57 am | 36 comments | 8086 Views

COUPLE'S NET

Being Understood vs. Being Right

Readers, you’ve often heard me asking, “Do you want to be right or do you want to be happy?” Many people get caught up in wanting to be right,...

Original post made by Chandrama Anderson on Mar. 11, 2022
Last comment by Matt, on Mar 15, 2022 at 6:15 pm | 1 comment | 8084 Views

THE FOOD PARTY!

Journey Through Covid (with bone broth)

It was the first weekend back to some semblance of normal. “Everybody can take off their mask,” and yes indeedie – that’s exactly what...

Original post made by Laura Stec on Mar. 10, 2022
Last comment by John Jeffers, on Mar 14, 2022 at 4:25 pm | 16 comments | 9378 Views

A NEW SHADE OF GREEN

Is it true that our electricity rates will be going down?

Many of us have felt the pinch of high electricity bills over the winter, and our bills only seem to go up. Well, it’s not your imagination. Electricity rates...

Original post made by Sherry Listgarten on Mar. 6, 2022
Last comment by Resident 1-Adobe Meadows, on Mar 11, 2022 at 5:27 pm | 25 comments | 17092 Views

AN ALTERNATIVE VIEW

A left- v. right-hand problem in PA’s push to be an “all-electric city”

Will Palo Alto and other local cities have adequate distribution systems to go all-electric by 2030? Some utility experts say absolutely not – we don’t...

Original post made by Diana Diamond on Mar. 2, 2022
Last comment by Resident 1-Adobe Meadows, on Mar 10, 2022 at 5:19 pm | 16 comments | 6347 Views

COUPLE'S NET

“Vagina Love: An Owner’s Manual”

Check out Lili Sohn’s new graphic medicine book. “Half of all people have vaginas. But how much do we know about that part of our body? And why are we...

Original post made by Chandrama Anderson on Mar. 4, 2022
Last comment by Erlinda , on Mar 10, 2022 at 10:37 am | 2 comments | 10010 Views

AN ALTERNATIVE VIEW

Palo Alto City Council: Get rid of police encryption! Now! Please!

How long will it take the Palo Alto City Council to discuss the police encryption problem? When will the city’s top staff members stop saying that encryption must...

Original post made by Diana Diamond on Feb. 22, 2022
Last comment by Eeyore (formerly StarSpring), on Mar 2, 2022 at 8:46 am | 16 comments | 14660 Views

PENINSULA FOODIST

Baumé gave up two Michelin stars. Now it’s reopening with a more relaxed approach to fine dining.

By Anthony Shu Chef Bruno Chemel uses a blow torch to add finishing touches at Baumé. Photo by Veronica Weber. After 12...

Original post made by The Peninsula Foodist on Feb. 23, 2022
Last comment by Lee, on Feb 28, 2022 at 10:33 am | 2 comments | 8386 Views

THE FOOD PARTY!

Sparkling Hot Chocolate

TGIF – Thanks Goodness It’s February! Good show to all the Dry January participants out there. On the last night, we mixed up this bright little...

Original post made by Laura Stec on Feb. 4, 2022
Last comment by Laura Stec, on Feb 26, 2022 at 2:05 pm | 6 comments | 5734 Views

A NEW SHADE OF GREEN

"One of the biggest failures in 50 years of energy policy"

Stanford recently invited John Deutch, a Professor Emeritus at MIT with decades of experience in energy policy and energy security, to do a short series of lectures...

Original post made by Sherry Listgarten on Feb. 20, 2022
Last comment by Sherry Listgarten, on Feb 25, 2022 at 6:18 pm | 14 comments | 14351 Views

PENINSULA FOODIST

Sisters go from backyard to business with Wood Oven Pizza in Palo Alto

By Anthony Shu Margherita and pineapple pizzas from Wood Oven Pizza. Photo courtesy Wood Oven Pizza. Raised in Argentina, sisters...

Original post made by The Peninsula Foodist on Feb. 22, 2022
Last comment by CC, on Feb 23, 2022 at 12:21 pm | 1 comment | 8198 Views

COUPLE'S NET

How to Do a Systems Review of Your Relationship

I’ve seen a lot of couples over the years that want to “fix” their marriage. They mostly want to continue doing exactly what they’ve been...

Original post made by Chandrama Anderson on Feb. 18, 2022
There are no comments yet. 2662 Views

PENINSULA FOODIST

North Beach deli veteran opens 'one-stop shop' for Italian American sandwiches and gelato in downtown Burlingame

By Anthony Shu Many of Caffe Stellato's sandwiches use meats and cheeses imported from Italy. Photo courtesy Lana Abu-Arafeh. The...

Original post made by The Peninsula Foodist on Feb. 16, 2022
Last comment by pogo, on Feb 18, 2022 at 5:36 am | 1 comment | 5978 Views

PENINSULA FOODIST

Curry and reubens: Local Kitchens opens "micro food halls" on the Peninsula

By Sara Hayden If you've ever craved curry, reubens and ice cream all at once, you're in luck: Local Kitchens makes it possible to buy all the above and...

Original post made by The Peninsula Foodist on Nov. 24, 2021
Last comment by pnews456, on Feb 17, 2022 at 1:16 am | 1 comment | 11962 Views

PENINSULA FOODIST

Sweet Maple brings its Millionaire's Bacon and other brunch hits to downtown Palo Alto

By Anthony Shu The eggs Benedict from Sweet Maple in downtown Palo Alto. Photo courtesy Sweet Maple. Walk down University Avenue...

Original post made by The Peninsula Foodist on Feb. 9, 2022
Last comment by Whatsit, on Feb 16, 2022 at 2:00 pm | 7 comments | 10094 Views

A NEW SHADE OF GREEN

Why aren't more products easy to repair?

A few years ago my Dad got really annoyed when his patio umbrella stopped opening and closing easily. He wasn’t annoyed because it stopped working. He was...

Original post made by Sherry Listgarten on Feb. 13, 2022
Last comment by Matt, on Feb 16, 2022 at 1:31 pm | 15 comments | 13426 Views
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'Working from home’ — a new work world creates societal problems.
By Diana Diamond | 46 comments | 3,512 views

Silicon Valley’s next meat substitute is being grown at a Morgan Hill mushroom lab
By The Peninsula Foodist | 2 comments | 2,760 views

Our First Anniversary in my Husband’s Retirement
By Chandrama Anderson | 0 comments | 1,239 views

 

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