Local Blogs | Palo Alto Online |

Local Blogs

Interested in becoming a blogger?   Show all bloggers


Sort by:  Most recent blog/comment   Most viewed   Most comments

Navigation tip: Clicking on any blog label will display all recent posts on that blog

A NEW SHADE OF GREEN

Let's bury our CO2. What could possibly go wrong?

We did not act early enough on climate change, and we continue to burn through our carbon budget too fast. As a result, we are faced with the need to capture and...

Original post made by Sherry Listgarten on May. 1, 2022
Last comment by John, on Jul 4, 2022 at 8:22 am | 14 comments | 12540 Views

AN ALTERNATIVE VIEW

The questionable morality of abortion

==I Note: The recent Supreme Court ruling banning abortion has been a major concern in this country the past several days. While abortion is not a specific local...

Original post made by Diana Diamond on Jun. 27, 2022
Last comment by staying home, on Jun 29, 2022 at 12:48 pm | 7 comments | 5368 Views

PENINSULA FOODIST

Modern Spanish-Portuguese restaurant Broma opens in Mountain View

By Stephanie Gerson Michelin-starred chef Jarad Gallagher’s travels throughout the Iberian Peninsula have inspired him to open Broma, a new Mediterranean...

Original post made by The Peninsula Foodist on Jun. 28, 2022
There are no comments yet. 4383 Views

COUPLE'S NET

Gifts and Belongings

Of my 5 Love Languages, and my husband’s too, gifts are the last of five. We mostly choose to do something together for birthdays and holidays (quality time,...

Original post made by Chandrama Anderson on Jun. 25, 2022
Last comment by Chandrama Anderson, on Jun 27, 2022 at 1:24 pm | 2 comments | 7483 Views

INVEST & INNOVATE

I support conversion of office space to housing on West Bayshore

Dear Mayor Burt and Councilmembers, I write in support of Summerhill Homes’ development proposal at 2850 West Bayshore Road. Both the staff and PTC have brought...

Original post made by Steve Levy on Jun. 19, 2022
Last comment by PH, on Jun 25, 2022 at 9:05 am | 12 comments | 3369 Views

PENINSULA FOODIST

Why the owner of Burlingame's Rasa gave up a Michelin star

By Anthony Shu ==I The second location of the more casual San Carlos eatery, Saffron Burlingame has a different menu that focuses on the...

Original post made by The Peninsula Foodist on Jun. 23, 2022
There are no comments yet. 4594 Views

PENINSULA FOODIST

12 can't-miss items at Eataly Silicon Valley, according to an Italian food expert

By Anthony Shu The Neapolitan pizza is made with imported Italian buffalo mozzarella. Photo by Magali Gauthier. Eataly has finally...

Original post made by The Peninsula Foodist on Jun. 22, 2022
There are no comments yet. 4618 Views

INVEST & INNOVATE

I would like to support a new business tax

Dear Mayor Burt and Council members, I read in the Daily Post that you were sent an analysis by Joint Venture Silicon Valley's research group comparing your proposed...

Original post made by Steve Levy on Jun. 17, 2022
Last comment by stephen levy, on Jun 18, 2022 at 2:53 pm | 2 comments | 3718 Views

A NEW SHADE OF GREEN

Will goopy straws and useless bags doom our efforts?

Many readers of this blog are concerned about plastic waste. I understand why. We walk past discarded water bottles at concerts and games; we find disposable cups...

Original post made by Sherry Listgarten on Jun. 12, 2022
Last comment by MichaelB, on Jun 18, 2022 at 8:13 am | 23 comments | 10451 Views

PENINSULA FOODIST

Award-winning chocolatier SWEET55 comes home to Palo Alto

By Anthony Shu Heart-shaped ganache-filled chocolates at Sweet55 in Half Moon Bay. Photo by Magali Gauthier. In February,

Original post made by The Peninsula Foodist on Jun. 14, 2022
Last comment by dana hendrickson, on Jun 15, 2022 at 1:55 pm |
1 comment | 5470 Views

INVEST & INNOVATE

My letter to council on the proposed business tax

Dear Mayor Burt and council members, In 2019 I publicly supported the business tax being discussed at the Finance Committee and consultant findings. But I...

Original post made by Steve Levy on Jun. 11, 2022
Last comment by Betty Lange, on Jun 11, 2022 at 2:06 pm | 3 comments | 4104 Views

THE FOOD PARTY!

Plant Forward Futures with the Culinary Institute of America - Part 2

Everything is being disrupted these days – ever wonder what the future of dinner will be? Answers were being tossed around at Global Plant Forward Culinary...

Original post made by Laura Stec on Jun. 11, 2022
There are no comments yet. 4523 Views

PENINSULA FOODIST

Palo Alto's long-standing sports bar The Old Pro to close June 19

The Old Pro is a beloved Palo Alto watering hole and sports bar. File photo. Originally opening in 1964, The Old Pro has long served as...

Original post made by The Peninsula Foodist on Jun. 2, 2022
Last comment by Pat Markevitch, on Jun 9, 2022 at 8:41 pm | 9 comments | 10961 Views

PENINSULA FOODIST

Mango, ube and grape sweets take over, local favorites expand and a French bistro arrives

By Anthony Shu ==I Paul Ng of Noodleosophy finishes making pulled noodles by hand at Dealmoon’s Asian Street Food Night Market in...

Original post made by The Peninsula Foodist on Jun. 8, 2022
There are no comments yet. 5074 Views

COUPLE'S NET

Best Laid Plans . . . Yes, I Got Covid, Too

We've all been through best laid plans going to hell in one way or another in the last two years. As I wrote last week, my husband retired on Friday. I had planned...

Original post made by Chandrama Anderson on Jun. 3, 2022
Last comment by Consider Your Options. , on Jun 7, 2022 at 11:22 am | 2 comments | 10026 Views

A NEW SHADE OF GREEN

Are you ready to ditch disposables?

Two years ago, in February 2020, I wrote about Palo Alto’s...

Original post made by Sherry Listgarten on May. 29, 2022
Last comment by Sherry Listgarten, on Jun 3, 2022 at 5:27 pm | 15 comments | 12284 Views

AN ALTERNATIVE VIEW

Do Palo Alto city officials ever, ever have enough money?

Palo Alto has nearly a $1 billion (that’s a “B”) budget scheduled for this coming 2022-2023 fiscal year. That in itself is amazing for a town with a 62,000-plus...

Original post made by Diana Diamond on May. 23, 2022
Last comment by Bystander, on Jun 2, 2022 at 8:52 am | 65 comments | 7384 Views

PENINSULA FOODIST

Palo Alto's most feared food critic is … an Aussiedoodle?

By Anthony Shu ==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy...

Original post made by The Peninsula Foodist on May. 19, 2022
Last comment by Local Gal, on Jun 1, 2022 at 9:01 pm | 15 comments | 7370 Views

PENINSULA FOODIST

Beachside coffee caravan finds a fitting home inside a Menlo Park luxury hotel

By Anthony Shu The wildflower honey latte and decadent chocolate almond smoothie bowl from California Kahve. Photo courtesy Adrien Villez. In...

Original post made by The Peninsula Foodist on Jun. 1, 2022
There are no comments yet. 6237 Views

PENINSULA FOODIST

Beverly Hills' hit restaurant Mírame completes the lineup at Menlo Park’s Springline

By Anthony Shu Lunch offerings from Mírame include a variety of tacos and Baja oysters. Photo courtesy Matt Egan. Downtown...

Original post made by The Peninsula Foodist on May. 26, 2022
Last comment by [email protected], on May 31, 2022 at 3:02 pm | 3 comments | 7036 Views
<< < 5 6 7 8 9 > >>
Page 7 of 188

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.

Some of the best jobs around
By Sherry Listgarten | 5 comments | 3,609 views

Fewer Michelin stars awarded on the Peninsula this year
By The Peninsula Foodist | 7 comments | 3,104 views

People and Relationships Never Stop Being a Work in Progress
By Chandrama Anderson | 3 comments | 2,050 views

Sriracha Salt
By Laura Stec | 0 comments | 366 views

 

Palo Alto Weekly Holiday Fund

For the last 29 years, the Palo Alto Weekly Holiday Fund has given away more than $9 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.

DONATE HERE