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PENINSULA FOODIST
Gin Bar debuts at Sunnyvale hotelBy Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in...
Original post made by The Peninsula Foodist on Feb. 21, 2023There are no comments yet. 7839 Views
PENINSULA FOODIST
What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block
Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
After hearing...
Original post made by The Peninsula Foodist on Feb. 24, 2023There are no comments yet. 6601 Views
PENINSULA FOODIST
As Tin Pot Creamery shutters scoop shops and pivots to grocery store sales, a popular Santa Cruz ice cream chain will open in place of the Palo Alto location
Tin Pot Creamery currently offers eight ice cream flavors at grocery stores. Courtesy Tin Pot Creamery.
By Kate Bradshaw
Tin Pot...
Original post made by The Peninsula Foodist on Feb. 15, 2023There are no comments yet. 9797 Views
PENINSULA FOODIST
Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo ParkBy Kate Bradshaw
Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Courtesy Onysko Photography.
The...
Original post made by The Peninsula Foodist on Mar. 14, 2023There are no comments yet. 7302 Views
PENINSULA FOODIST
Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary
Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins.
By Kate Bradshaw
Steins Beer Garden &...
Original post made by The Peninsula Foodist on Mar. 20, 2023There are no comments yet. 4319 Views
PENINSULA FOODIST
Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View
A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook)
==I By Kate Bradshaw...
Original post made by The Peninsula Foodist on Mar. 23, 2023There are no comments yet. 7193 Views
PENINSULA FOODIST
A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape
The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra)
By Kate Bradshaw
Mazra,...
Original post made by The Peninsula Foodist on Mar. 22, 2023There are no comments yet. 5077 Views
PENINSULA FOODIST
Longtime Burlingame restaurant gets a makeover and a prominent new location
==I The ribbon cutting ceremony at the new location of Stella, formerly Stella Alpina Osteria, in Burlingame. (Photo courtesy Jennifer Gomez Photography)...
Original post made by The Peninsula Foodist on Apr. 17, 2023There are no comments yet. 8044 Views
PENINSULA FOODIST
Cajun Bowl brings extensive seafood menu to San Bruno
A shrimp and crawfish bowl from Cajun Bowl in San Bruno. (Photo courtesy Cajun Bowl via @cajun_bowl)
By Kate Bradshaw
Cajun Bowl,...
Original post made by The Peninsula Foodist on Apr. 19, 2023There are no comments yet. 5233 Views
PENINSULA FOODIST
Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay
A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.)
==I...
Original post made by The Peninsula Foodist on Apr. 12, 2023There are no comments yet. 5398 Views
PENINSULA FOODIST
Palo Alto's gluten-free Misfits Bakehouse to close SaturdayBy Kate Bradshaw
==I Mina Makram, the owner of Misfits Bakehouse, and Fabiola Hernandez hand-shape bagels in the Palo Alto bakery's kitchen...
Original post made by The Peninsula Foodist on Apr. 14, 2023There are no comments yet. 6058 Views
PENINSULA FOODIST
Andytown Coffee, Proper Food are the latest eateries opening at Springline in Menlo Park
==I A selection of the grab-and-go meal offerings from Proper Food, set to open a location in Menlo Park's Springline development May 2. (Courtesy...
Original post made by The Peninsula Foodist on Apr. 25, 2023There are no comments yet. 6323 Views
PENINSULA FOODIST
Progeny Coffee to debut Colombian coffee shop and job training program in Palo Alto
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from competitors. (Courtesy Progeny...
Original post made by The Peninsula Foodist on Apr. 27, 2023There are no comments yet. 4197 Views
PENINSULA FOODIST
Seasonal farmers markets spring back throughout the Peninsula
Fresh Approach's East Palo Alto farmers market. (Courtesy Fresh Approach)
By Kate Bradshaw
Now that the weather is warm again,...
Original post made by The Peninsula Foodist on Apr. 28, 2023There are no comments yet. 4553 Views
PENINSULA FOODIST
'Tiny space, bold taste': Cyclismo Cafe cruises back into Redwood City
==I Cyclismo "Mini Cafe" is open for business in a colorful shipping container outside of the Chan Zuckerberg Initiative in Redwood City...
Original post made by The Peninsula Foodist on May. 10, 2023There are no comments yet. 4817 Views
PENINSULA FOODIST
Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara
==I The injeolmi flavored shaved ice dessert from Sulbing Cafe in Santa Clara comes topped with sliced almonds, injeolmi rice cake pieces and bean...
Original post made by The Peninsula Foodist on May. 31, 2023There are no comments yet. 8059 Views
PENINSULA FOODIST
Two new Peninsula restaurants make the Michelin Guide
Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
Of the 19...
Original post made by The Peninsula Foodist on May. 17, 2023There are no comments yet. 11756 Views
PENINSULA FOODIST
After purchasing a longtime baklava business during the pandemic, a local dessert maker looks to expand with a new cafe
Maya Fezzani of Oasis Baklava and LeVant Dessert at the Oasis Baklava counter in Sunnyvale. Courtesy Oasis Baklava.
By Kate Bradshaw
Momentum...
Original post made by The Peninsula Foodist on May. 19, 2023There are no comments yet. 5678 Views
PENINSULA FOODIST
Houjicha lattes and mango matcha: Kaizen and Coffee brings specialty coffee to San Mateo
Shane Balasbas, Jason Naraja and their son Kaizen stand in front of their new coffee shop, Kaizen and Coffee, in San Mateo. Courtesy Jason Naraja.
==I...
Original post made by The Peninsula Foodist on May. 25, 2023There are no comments yet. 5339 Views
PENINSULA FOODIST
What we're eating: Binka Bites from MillbraeBy Kate Bradshaw
Binka Bites are inspired by a rice cake from the Philippines. Photo by Kate Bradshaw.
Binka Bites, a dessert...
Original post made by The Peninsula Foodist on Jun. 12, 2023There are no comments yet. 7000 Views
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