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PENINSULA FOODIST
Small-batch ice creamery Humphry Slocombe celebrating its new Peninsula store with an ice cream giveawayBy Stephanie Gerson A Bay-Area founded ice creamery is opening its first Peninsula storefront. Humphry Slocombe,
Original post made by The Peninsula Foodist on Jul. 26, 2022There are no comments yet. 9325 Views
PENINSULA FOODIST
What the Foodist is eating: mezcal cocktails and veggie huarachesBy Anthony Shu While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty...
Original post made by The Peninsula Foodist on Mar. 23, 2022There are no comments yet. 11931 Views
PENINSULA FOODIST
Popular pop-up Little Sky Bakery opens permanent shop in Menlo ParkBy Lloyd Lee
Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin.
Little...
Original post made by The Peninsula Foodist on Apr. 6, 2022There are no comments yet. 10178 Views
PENINSULA FOODIST
Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping CenterBy Stephanie Gerson Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer...
Original post made by The Peninsula Foodist on Aug. 3, 2022There are no comments yet. 10041 Views
PENINSULA FOODIST
Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo AltoBy Anthony Shu The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment...
Original post made by The Peninsula Foodist on Aug. 9, 2022There are no comments yet. 11325 Views
PENINSULA FOODIST
What she’s drinking: Stephanie’s newfound love for mocktailsBy Stephanie Gerson Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB...
Original post made by The Peninsula Foodist on Aug. 26, 2022There are no comments yet. 7881 Views
PENINSULA FOODIST
The pandemic won’t stop Brisbane’s Little Green Cyclo from sharing Vietnamese cuisine and coffeeBy Anthony Shu
Little Green Cyclo CEO Monica Wong (left) and executive chef Quynh Nguyen. Photo courtesy Little Green Cyclo.
Visit...
Original post made by The Peninsula Foodist on Apr. 26, 2022There are no comments yet. 8941 Views
PENINSULA FOODIST
Burlingame’s 75-year-old Preston’s Candy & Ice Cream relying on ‘rescue boxes’ to stay afloatBy Anthony Shu
Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T. Lambright.
After...
Original post made by The Peninsula Foodist on Apr. 28, 2022There are no comments yet. 18733 Views
PENINSULA FOODIST
Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshineBy Anthony Shu
The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery.
As...
Original post made by The Peninsula Foodist on May. 6, 2022There are no comments yet. 8388 Views
PENINSULA FOODIST
What we’re drinking: Tiki time
==I Devin's tiki-inspired cocktail recipe Bay Winds has seven ingredients, including gold rum, dry vermouth and fresh lime juice. (Photo by Devin...
Original post made by The Peninsula Foodist on Sep. 16, 2022There are no comments yet. 8941 Views
PENINSULA FOODIST
How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining
The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.
Enter...
Original post made by The Peninsula Foodist on May. 16, 2022There are no comments yet. 8448 Views
PENINSULA FOODIST
K&B Cafe offers coffee, Indian sweets and pop-up Filipino pastries in San Mateo space
From left, Amiel and Myrna Baesa of Wyldflour and Bianca and Kamal Johal of K&B Cafe. Photo courtesy Amiel Baesa.
By Kate Bradshaw
Sisters-in-l...
Original post made by The Peninsula Foodist on Oct. 14, 2022There are no comments yet. 9851 Views
PENINSULA FOODIST
Mango, ube and grape sweets take over, local favorites expand and a French bistro arrivesBy Anthony Shu
==I Paul Ng of Noodleosophy finishes making pulled noodles by hand at Dealmoon’s Asian Street Food Night Market in...
Original post made by The Peninsula Foodist on Jun. 8, 2022There are no comments yet. 9199 Views
PENINSULA FOODIST
Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to surviveBy Anthony Shu
==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T....
Original post made by The Peninsula Foodist on Jun. 10, 2022There are no comments yet. 8093 Views
PENINSULA FOODIST
Manresa Bread expanding to new flagship location
A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber.
By Kate Bradshaw
Manresa Bread
Original post made by The Peninsula Foodist on Oct. 17, 2022There are no comments yet. 12797 Views
PENINSULA FOODIST
12 can't-miss items at Eataly Silicon Valley, according to an Italian food expertBy Anthony Shu
The Neapolitan pizza is made with imported Italian buffalo mozzarella. Photo by Magali Gauthier.
Eataly has finally...
Original post made by The Peninsula Foodist on Jun. 22, 2022There are no comments yet. 9305 Views
PENINSULA FOODIST
Heading to Eataly? Make orange-scented almond and hazelnut amarettiBy Viola Buitoni
Photo courtesy Viola Buitoni.
Editor's note: Are you planning a trip to Eataly after reading
Original post made by The Peninsula Foodist on Jun. 24, 2022There are no comments yet. 7983 Views
PENINSULA FOODIST
Montreal family opens Lavender 'n Cream in Redwood City
Lara Faddoul behind the pastry counter at Lavender 'n Cream, a new patisserie in Redwood City. (Photo courtesy Joseph Petraki)
==I By Kate...
Original post made by The Peninsula Foodist on Oct. 25, 2022There are no comments yet. 9610 Views
PENINSULA FOODIST
Mountain View's Castro Street opens up for an eat-and-greet to rally support for businessesBy Malea Martin
==I Restaurant bloggers Lala Mayjer, left, and Michael Leadon, right, clink glasses before eating some Blue Line Pizza slices...
Original post made by The Peninsula Foodist on Jun. 29, 2022There are no comments yet. 8861 Views
PENINSULA FOODIST
Hawaiian and Japanese-inspired brunch spot Morning Wood has reopened its doors in San Mateo
The matcha mochi pancakes are served with a dusting of matcha powder, berries and whipped adzuki butter. (Photo courtesy Morning Wood)
==I...
Original post made by The Peninsula Foodist on Oct. 27, 2022There are no comments yet. 8441 Views
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