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PENINSULA FOODIST
Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo AltoBy Anthony Shu The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment...
Original post made by The Peninsula Foodist on Aug. 9, 2022There are no comments yet. 9093 Views
PENINSULA FOODIST
What she’s drinking: Stephanie’s newfound love for mocktailsBy Stephanie Gerson Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB...
Original post made by The Peninsula Foodist on Aug. 26, 2022There are no comments yet. 5765 Views
PENINSULA FOODIST
The pandemic won’t stop Brisbane’s Little Green Cyclo from sharing Vietnamese cuisine and coffeeBy Anthony Shu
Little Green Cyclo CEO Monica Wong (left) and executive chef Quynh Nguyen. Photo courtesy Little Green Cyclo.
Visit...
Original post made by The Peninsula Foodist on Apr. 26, 2022There are no comments yet. 6822 Views
PENINSULA FOODIST
Burlingame’s 75-year-old Preston’s Candy & Ice Cream relying on ‘rescue boxes’ to stay afloatBy Anthony Shu
Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T. Lambright.
After...
Original post made by The Peninsula Foodist on Apr. 28, 2022There are no comments yet. 15769 Views
PENINSULA FOODIST
Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshineBy Anthony Shu
The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery.
As...
Original post made by The Peninsula Foodist on May. 6, 2022There are no comments yet. 6024 Views
PENINSULA FOODIST
What we’re drinking: Tiki time
==I Devin's tiki-inspired cocktail recipe Bay Winds has seven ingredients, including gold rum, dry vermouth and fresh lime juice. (Photo by Devin...
Original post made by The Peninsula Foodist on Sep. 16, 2022There are no comments yet. 7117 Views
PENINSULA FOODIST
How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining
The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.
Enter...
Original post made by The Peninsula Foodist on May. 16, 2022There are no comments yet. 6585 Views
PENINSULA FOODIST
K&B Cafe offers coffee, Indian sweets and pop-up Filipino pastries in San Mateo space
From left, Amiel and Myrna Baesa of Wyldflour and Bianca and Kamal Johal of K&B Cafe. Photo courtesy Amiel Baesa.
By Kate Bradshaw
Sisters-in-l...
Original post made by The Peninsula Foodist on Oct. 14, 2022There are no comments yet. 7559 Views
PENINSULA FOODIST
Mango, ube and grape sweets take over, local favorites expand and a French bistro arrivesBy Anthony Shu
==I Paul Ng of Noodleosophy finishes making pulled noodles by hand at Dealmoon’s Asian Street Food Night Market in...
Original post made by The Peninsula Foodist on Jun. 8, 2022There are no comments yet. 7328 Views
PENINSULA FOODIST
Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to surviveBy Anthony Shu
==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T....
Original post made by The Peninsula Foodist on Jun. 10, 2022There are no comments yet. 6165 Views
PENINSULA FOODIST
Manresa Bread expanding to new flagship location
A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber.
By Kate Bradshaw
Manresa Bread
Original post made by The Peninsula Foodist on Oct. 17, 2022There are no comments yet. 10172 Views
PENINSULA FOODIST
12 can't-miss items at Eataly Silicon Valley, according to an Italian food expertBy Anthony Shu
The Neapolitan pizza is made with imported Italian buffalo mozzarella. Photo by Magali Gauthier.
Eataly has finally...
Original post made by The Peninsula Foodist on Jun. 22, 2022There are no comments yet. 7089 Views
PENINSULA FOODIST
Heading to Eataly? Make orange-scented almond and hazelnut amarettiBy Viola Buitoni
Photo courtesy Viola Buitoni.
Editor's note: Are you planning a trip to Eataly after reading
Original post made by The Peninsula Foodist on Jun. 24, 2022There are no comments yet. 5901 Views
PENINSULA FOODIST
Montreal family opens Lavender 'n Cream in Redwood City
Lara Faddoul behind the pastry counter at Lavender 'n Cream, a new patisserie in Redwood City. (Photo courtesy Joseph Petraki)
==I By Kate...
Original post made by The Peninsula Foodist on Oct. 25, 2022There are no comments yet. 7208 Views
PENINSULA FOODIST
Mountain View's Castro Street opens up for an eat-and-greet to rally support for businessesBy Malea Martin
==I Restaurant bloggers Lala Mayjer, left, and Michael Leadon, right, clink glasses before eating some Blue Line Pizza slices...
Original post made by The Peninsula Foodist on Jun. 29, 2022There are no comments yet. 6752 Views
PENINSULA FOODIST
Hawaiian and Japanese-inspired brunch spot Morning Wood has reopened its doors in San Mateo
The matcha mochi pancakes are served with a dusting of matcha powder, berries and whipped adzuki butter. (Photo courtesy Morning Wood)
==I...
Original post made by The Peninsula Foodist on Oct. 27, 2022There are no comments yet. 6131 Views
PENINSULA FOODIST
Morning Wood, a Hawaiian-Japanese-Korean fusion brunch-focused restaurant, is reopening in a new San Mateo spaceBy Stephanie Gerson
Five years after first opening to long lines in San Bruno, the popular brunch spot is reopening in San Mateo.
==I...
Original post made by The Peninsula Foodist on Aug. 18, 2022There are no comments yet. 12656 Views
PENINSULA FOODIST
What she's eating: Author Grace D. Li's afternoon on Castro StreetBy Grace D. Li ==I We're inviting our wonderful team of contributors to share what they're eating. Grace D. Li isn't just a bestselling author —...
Original post made by The Peninsula Foodist on Aug. 19, 2022There are no comments yet. 8432 Views
PENINSULA FOODIST
After 20 years at Michelin-starred Manresa, chef David Kinch is stepping down at the end of 2022 and fielding offers for the Los Gatos restaurantBy Julia Brown
==I Manresa chef David Kinch is leaving the restaurant at the end of the year and fielding offers for the sale of the business...
Original post made by The Peninsula Foodist on Aug. 22, 2022There are no comments yet. 6711 Views
PENINSULA FOODIST
Chicken tapioca dumplings and Hat Yai fried chicken: Daly City's Kan Kiin is open and serving Thai comfort food
The interior of Kan Kiin Brunch and Thai Eatery in Daly City. (Photo courtesy Kan Kiin)
A new Daly City restaurant offering Thai comfort...
Original post made by The Peninsula Foodist on Sep. 15, 2022There are no comments yet. 5450 Views
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