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PENINSULA FOODIST

A piece of cake: How a Sunnyvale woman launched a nonprofit that’s delivered 40,000 birthday cakes to underserved youth

==I The 40,000th cake delivered by Cake4Kids, a nonprofit started locally that brings homemade birthday cakes to underserved kids. (Photo courtesy...

Original post made by The Peninsula Foodist on Oct. 31, 2022
There are no comments yet. 5379 Views

PENINSULA FOODIST

New Daly City shop to give out free ice cream at grand opening Saturday

Häagen-Dazs is coming to the Serramonte Center food court and offering free ice cream in Daly City. (Photo courtesy Serramonte Center/Häagen-Dazs) ...

Original post made by The Peninsula Foodist on Dec. 17, 2022
There are no comments yet. 6393 Views

PENINSULA FOODIST

Coastside baker to open Half Moon Bay storefront

A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt. By Kate Bradshaw Moriah Bettencourt has called Half...

Original post made by The Peninsula Foodist on Nov. 21, 2022
There are no comments yet. 7598 Views

PENINSULA FOODIST

Longtime dim sum banquet hall in Millbrae closed Dec. 31

The Hong Kong Flower Lounge, which closed Dec. 31, had a capacity of up to 550 people. (Photo courtesy via Yelp.) By Kate Bradshaw Millbrae's...

Original post made by The Peninsula Foodist on Jan. 9, 2023
There are no comments yet. 6738 Views

PENINSULA FOODIST

Chicago-style 'Concession' pop-up brings Italian beef and White Castle-style burgers to Dad's Luncheonette

Dad's Luncheonette in Half Moon Bay. Courtesy Shannon Kenedy. By Kate Bradshaw A pop-up offering "casual Midwestern grub"...

Original post made by The Peninsula Foodist on Jan. 3, 2023
There are no comments yet. 7431 Views

PENINSULA FOODIST

Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos

==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...

Original post made by The Peninsula Foodist on Jan. 23, 2023
There are no comments yet. 8955 Views

PENINSULA FOODIST

Pescadero farms start fundraisers after sustaining $125,000 in storm damages

Pie Ranch faces an estimated $100,000 in damages following the recent storms. (Photo courtesy pieranch.org) By Kate Bradshaw Recent...

Original post made by The Peninsula Foodist on Jan. 11, 2023
There are no comments yet. 6204 Views

PENINSULA FOODIST

The West Coast's viral spiral croissant maker is coming to Palo Alto

Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown) By Kate Bradshaw Marvel Cake, a Campbell...

Original post made by The Peninsula Foodist on Feb. 6, 2023
There are no comments yet. 10605 Views

PENINSULA FOODIST

New DIY hot pot market, boba bar open in San Bruno

The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow. By Kate Bradshaw Chopsticker Lab, a new market selling...

Original post made by The Peninsula Foodist on Feb. 10, 2023
There are no comments yet. 4879 Views

PENINSULA FOODIST

Gin Bar debuts at Sunnyvale hotel

By Julia Brown The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel. A new gin-focused cocktail bar has opened in...

Original post made by The Peninsula Foodist on Feb. 21, 2023
There are no comments yet. 7218 Views

PENINSULA FOODIST

What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block

Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw) By Kate Bradshaw After hearing...

Original post made by The Peninsula Foodist on Feb. 24, 2023
There are no comments yet. 5912 Views

PENINSULA FOODIST

As Tin Pot Creamery shutters scoop shops and pivots to grocery store sales, a popular Santa Cruz ice cream chain will open in place of the Palo Alto location

Tin Pot Creamery currently offers eight ice cream flavors at grocery stores. Courtesy Tin Pot Creamery. By Kate Bradshaw Tin Pot...

Original post made by The Peninsula Foodist on Feb. 15, 2023
There are no comments yet. 9141 Views

PENINSULA FOODIST

Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo Park

By Kate Bradshaw Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Courtesy Onysko Photography. The...

Original post made by The Peninsula Foodist on Mar. 14, 2023
There are no comments yet. 6477 Views

PENINSULA FOODIST

Steins plans VIP service pig roast and cellared beer reveal to celebrate 10th anniversary

Steins Beer Garden and Restaurant in Mountain View has 31 taps. Photo courtesy Steins. By Kate Bradshaw Steins Beer Garden &...

Original post made by The Peninsula Foodist on Mar. 20, 2023
There are no comments yet. 3788 Views

PENINSULA FOODIST

Nori Nori brings Japanese hand rolls and steakhouse dining to downtown Mountain View

A selection of nori handrolls at Nori Nori Craft Handrolls in Mountain View. (Photo courtesy Nori Nori, via Facebook) ==I By Kate Bradshaw...

Original post made by The Peninsula Foodist on Mar. 23, 2023
There are no comments yet. 6657 Views

PENINSULA FOODIST

A kebab grill and an expanded menu: Plans for San Bruno Mediterranean restaurant Mazra’s new Redwood City location take shape

The baba ghanoush at Mazra, a San Bruno restaurant that is expanding to Redwood City. (Courtesy Mazra) By Kate Bradshaw Mazra,...

Original post made by The Peninsula Foodist on Mar. 22, 2023
There are no comments yet. 4470 Views

PENINSULA FOODIST

Longtime Burlingame restaurant gets a makeover and a prominent new location

==I The ribbon cutting ceremony at the new location of Stella, formerly Stella Alpina Osteria, in Burlingame. (Photo courtesy Jennifer Gomez Photography)...

Original post made by The Peninsula Foodist on Apr. 17, 2023
There are no comments yet. 7408 Views

PENINSULA FOODIST

Cajun Bowl brings extensive seafood menu to San Bruno

A shrimp and crawfish bowl from Cajun Bowl in San Bruno. (Photo courtesy Cajun Bowl via @cajun_bowl) By Kate Bradshaw Cajun Bowl,...

Original post made by The Peninsula Foodist on Apr. 19, 2023
There are no comments yet. 4617 Views

PENINSULA FOODIST

Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay

A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.) ==I...

Original post made by The Peninsula Foodist on Apr. 12, 2023
There are no comments yet. 4479 Views

PENINSULA FOODIST

Palo Alto's gluten-free Misfits Bakehouse to close Saturday

By Kate Bradshaw ==I Mina Makram, the owner of Misfits Bakehouse, and Fabiola Hernandez hand-shape bagels in the Palo Alto bakery's kitchen...

Original post made by The Peninsula Foodist on Apr. 14, 2023
There are no comments yet. 5421 Views
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