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THE FOOD PARTY!
Japanese Hot Pot with Tofu and KudzuAnyone make it to Eating Green on the Green last Sunday? Send us a report...
Original post made by Laura Stec on Aug. 27, 2019There are no comments yet. 11896 Views
THE FOOD PARTY!
Lights Out! Foods to Snuggle With in the DarkIt’s the big brace tonight as we find out what’s going to happen. Power on? Power off? The St Mary’s wellness fair in Moraga (where I thought...
Original post made by Laura Stec on Oct. 8, 2019There are no comments yet. 10776 Views
THE FOOD PARTY!
Eve of Earth DayHappy Earth Day :) I am scared to see what happens as I start to write. I’ve been lazy since covid about writing. Lost inspiration end of last year...
Original post made by Laura Stec on Apr. 21, 2021There are no comments yet. 5313 Views
THE FOOD PARTY!
Dry January Last Week? LOLHow’s Dry January going Food Partiers!? I blame no one for wanting a drink last week. Nevertheless, she persisted. A tough week of wildly different...
Original post made by Laura Stec on Jan. 11, 2021There are no comments yet. 9223 Views
THE FOOD PARTY!
Vegan Latin American - Online Cook-along with San Mateo County LibrariesHey Food Partiers! The San Mateo County Library system is hosting a free summer program of
Original post made by Laura Stec on Apr. 30, 2021There are no comments yet. 9987 Views
THE FOOD PARTY!
Holiday Hoopla in the CityPlanning a playdate in San Francisco has long been a favorite holiday tradition around my home. Sluping a Hot Toddy between Union Square shops and stops, Christmas...
Original post made by Laura Stec on Dec. 3, 2021There are no comments yet. 8445 Views
THE FOOD PARTY!
More Holiday Hoopla – City and PeninsulaIt’s beginning to look a lot like Christmas! Here’s a few more places we’ve been Food Partying! at lately. Both fit well for New Years and beyond,...
Original post made by Laura Stec on Dec. 16, 2021There are no comments yet. 7422 Views
THE FOOD PARTY!
Idaho Hot Springs and Yellowstone – Travelin’ SoloHello Food Partiers! and Courageous Travelers all from Yellowstone National Park. I am happy to report the park is open, at least the southern loop, even after...
Original post made by Laura Stec on Jun. 28, 2022There are no comments yet. 6079 Views
THE FOOD PARTY!
Local Flavor– Highland Noodles and AurumHave you taken advantage of eating out post pandemic? Thanks to all those still working hard to bring food to our tables. We’ve started Food Partying again...
Original post made by Laura Stec on Sep. 28, 2022There are no comments yet. 7580 Views
THE FOOD PARTY!
Plant-Forward Future with the Culinary Institute of AmericaLemony fields of flittering flowers make for happy road tripping. The mustard seed is still blooming as we time-travel back to mid-April in Napa Valley. {IMG...
Original post made by Laura Stec on Jun. 1, 2022There are no comments yet. 6786 Views
THE FOOD PARTY!
Food Partying! with iChina and Wild OnionWe’ve been Food Partying! a little more at neighborhood hot spots, taking advantage of new menus and openings. Maybe you have too? Do tell. Here’s...
Original post made by Laura Stec on Jun. 7, 2022There are no comments yet. 5416 Views
THE FOOD PARTY!
Plant Forward Futures with the Culinary Institute of America - Part 2Everything is being disrupted these days – ever wonder what the future of dinner will be? Answers were being tossed around at Global Plant Forward Culinary...
Original post made by Laura Stec on Jun. 11, 2022There are no comments yet. 6044 Views
THE FOOD PARTY!
Holiday Gifts - DIY Preserve ClassFood Partiers! This virtual class looks delicious. Why not give fun, edible-homemade gifts this year, instead of just more stuff? ==B Spice Up Your Holiday...
Original post made by Laura Stec on Oct. 20, 2022There are no comments yet. 2793 Views
THE FOOD PARTY!
A Star is Born - Winter GaletteHere's a perfect appetizer for the holiday season, with extra special flare, but still easy to assemble. Prepare the dough yourself or use frozen pie crust....
Original post made by Laura Stec on Nov. 18, 2022There are no comments yet. 3686 Views
THE FOOD PARTY!
Dry January, The Farm Bill, and ZinEXHappy New Year Food Partiers! I hope your December was filled with good food and friends. It turned out to be my busiest holiday season (work-wise) in many...
Original post made by Laura Stec on Jan. 2, 2023There are no comments yet. 3417 Views
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Ad Libs: So much rhythmThe four musicians walked on stage one by one, striking pieces of wood with mallets. Each built upon the last, starting with a single bright "tong!" sound and then...
Original post made by Rebecca Wallace on Jan. 7, 2010There are no comments yet. 11676 Views
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Ad Libs: So much rhythmThe four musicians walked on stage one by one, striking pieces of wood with mallets. Each built upon the last, starting with a single bright "tong!" sound and then...
Original post made by Rebecca Wallace on Jan. 7, 2010There are no comments yet. 3485 Views
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Ad Libs: Yep, this makes 200 postingsToday's posting feels like a landmark: Mazel tov to me on my 200th Ad Libs post! Should I buy myself an anniversary present? I always forget. Is it paper this year,...
Original post made by Rebecca Wallace on Mar. 31, 2010There are no comments yet. 3163 Views
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Ad Libs: Worth another lookAfter visiting the Palo Alto Art Center the other week for a story about kids' art education, I went back today. I had been too busy scribbling quotes and keeping...
Original post made by Rebecca Wallace on May. 27, 2010There are no comments yet. 3074 Views
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Ad Libs: Pop go the props if the actors don't stopFor my story this week about TheatreWorks' play "Opus," about life in a string quartet, I chatted with writer Michael Hollinger and cellist/advisor Kris Yenney....
Original post made by Rebecca Wallace on May. 28, 2010There are no comments yet. 5179 Views
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