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PENINSULA FOODIST

Beverly Hills' hit restaurant Mírame completes the lineup at Menlo Park’s Springline

By Anthony Shu Lunch offerings from Mírame include a variety of tacos and Baja oysters. Photo courtesy Matt Egan. Downtown...

Original post made by The Peninsula Foodist on May. 26, 2022
There are no comments yet. 922 Views

PENINSULA FOODIST

Palo Alto's most feared food critic is … an Aussiedoodle?

By Anthony Shu ==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy...

Original post made by The Peninsula Foodist on May. 19, 2022
Last comment by Rachel Long, on May 24, 2022 at 12:17 pm | 14 comments | 3254 Views

PENINSULA FOODIST

Restaurateur behind pizza favorites Terún and iTalico sets sights on San Carlos

By Anthony Shu The storefront of Terún on California Avenue in Palo Alto. Franco Campilongo planted the roots for his Italian...

Original post made by The Peninsula Foodist on May. 24, 2022
There are no comments yet. 1562 Views

PENINSULA FOODIST

Tono Coffee Project, a pop-up destination for single-origin coffee and Asian-inspired pastries, closes May 15

By Anthony Shu Tono Coffee Project's Palo Alto pop-up closes May 15. Photo by Zack Fernandes. Tono Coffee Project has announced...

Original post made by The Peninsula Foodist on May. 9, 2022
Last comment by CristyBBaker12, on May 21, 2022 at 6:57 am | 1 comment | 2603 Views

PENINSULA FOODIST

Long-awaited Eataly Silicon Valley finally has its opening date

By Anthony Shu Pizza alla pala, the Roman-style pizza served on a wooden paddle. Photo courtesy Eataly. Eataly, an international...

Original post made by The Peninsula Foodist on May. 17, 2022
Last comment by PhilB, on May 19, 2022 at 7:57 pm | 1 comment | 3595 Views

PENINSULA FOODIST

How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining

The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel. Enter...

Original post made by The Peninsula Foodist on May. 16, 2022
There are no comments yet. 1460 Views

PENINSULA FOODIST

Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17

By Anthony Shu The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu. A slate gray parklet has appeared on Birch...

Original post made by The Peninsula Foodist on May. 12, 2022
Last comment by SR, on May 16, 2022 at 4:53 pm | 1 comment | 3963 Views

PENINSULA FOODIST

4 years in, Bevri's quest to spread Georgian cuisine is only beginning

By Anthony Shu ==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled...

Original post made by The Peninsula Foodist on May. 11, 2022
Last comment by WilliamR, on May 11, 2022 at 6:20 pm | 1 comment | 1093 Views

PENINSULA FOODIST

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine

By Anthony Shu The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery. As...

Original post made by The Peninsula Foodist on May. 6, 2022
There are no comments yet. 1421 Views

PENINSULA FOODIST

Redwood City's pioneering Indonesian restaurant Warung Siska closes its doors after nine months

By Anthony Shu ==I Warung Siska offered high caliber Indonesian cuisine in a laidback environment in Redwood City. Photo by Nathan Liang...

Original post made by The Peninsula Foodist on May. 4, 2022
Last comment by Alan, on May 5, 2022 at 10:35 am | 1 comment | 2997 Views

PENINSULA FOODIST

World Pizza Champions competitor brings Detroit and New York-style pies to the Stanford campus

By Anthony Shu ==I Matt Driscoll, owner of The Pizza Series, performs a trick with a silicone pizza dough at the pizzeria on Stanford University...

Original post made by The Peninsula Foodist on May. 3, 2022
There are no comments yet. 1929 Views

PENINSULA FOODIST

Mademoiselle Colette to operate Atherton's new town center cafe

By Angela Swartz ==I Owner Debora Ferrand places raspberry eclairs in the pastry display at Mademoiselle Colette on Nov. 10, 2015. She plans...

Original post made by The Peninsula Foodist on May. 2, 2022
There are no comments yet. 1831 Views

PENINSULA FOODIST

The pandemic won’t stop Brisbane’s Little Green Cyclo from sharing Vietnamese cuisine and coffee

By Anthony Shu Little Green Cyclo CEO Monica Wong (left) and executive chef Quynh Nguyen. Photo courtesy Little Green Cyclo. Visit...

Original post made by The Peninsula Foodist on Apr. 26, 2022
There are no comments yet. 2369 Views

PENINSULA FOODIST

How a Polish immigrant built a vodka brand that’s supporting relief efforts in Ukraine

By Zack Fernandes Rocket Vodka founder Dariusz Paczuski in his garage in Menlo Park. Photo by Magali Gauthier. Like so many tales...

Original post made by The Peninsula Foodist on Apr. 25, 2022
There are no comments yet. 2619 Views

PENINSULA FOODIST

Cocoa & Butter turns to the community for help in bringing its French pâtisserie and cafe to downtown Palo Alto

By Anthony Shu The display case filled with baked goods and sweets at Cocoa & Butter. Photo courtesy Rafae Bhatti. A new bakery...

Original post made by The Peninsula Foodist on Apr. 20, 2022
Last comment by shantyann, on Apr 23, 2022 at 10:12 am | 3 comments | 8849 Views

PENINSULA FOODIST

Feast and Floral's cheese boards and flower bouquets are coming to Palo Alto's Salvaje

By Julia Brown ==I Feast and Floral's "grazing tables" include cheese and charcuterie, nuts, dips and other accompaniments. Photo...

Original post made by The Peninsula Foodist on Apr. 13, 2022
Last comment by Julie O, on Apr 14, 2022 at 10:04 pm | 1 comment | 6620 Views

PENINSULA FOODIST

Michelin-starred chef behind Ettan opens casual eatery at Los Altos’ State Street Market

By Anthony Shu ==I Little Blue Door's street food-inspired menu includes smashed sesame patta chaat, fava bean vada pav and dishes roasted...

Original post made by The Peninsula Foodist on Apr. 8, 2022
Last comment by Just Another Parent, on Apr 10, 2022 at 6:29 pm | 2 comments | 6725 Views

PENINSULA FOODIST

Quesabirria and hot chicken sandwiches: Off the Grid’s food truck markets return to the Peninsula

By Anthony Shu The opening night of the first Off the Grid market in downtown Menlo Park. Photo by Michelle Le. With the weather...

Original post made by The Peninsula Foodist on Apr. 4, 2022
Last comment by Kevin, on Apr 4, 2022 at 7:00 pm | 1 comment | 7291 Views

PENINSULA FOODIST

Baumé gave up two Michelin stars. Now it’s reopening with a more relaxed approach to fine dining.

By Anthony Shu Chef Bruno Chemel uses a blow torch to add finishing touches at Baumé. Photo by Veronica Weber. After 12...

Original post made by The Peninsula Foodist on Feb. 23, 2022
Last comment by Lee, on Feb 28, 2022 at 10:33 am | 2 comments | 6226 Views

PENINSULA FOODIST

Sisters go from backyard to business with Wood Oven Pizza in Palo Alto

By Anthony Shu Margherita and pineapple pizzas from Wood Oven Pizza. Photo courtesy Wood Oven Pizza. Raised in Argentina, sisters...

Original post made by The Peninsula Foodist on Feb. 22, 2022
Last comment by CC, on Feb 23, 2022 at 12:21 pm | 1 comment | 5825 Views
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