Local Blogs
Interested in becoming a blogger? Show all bloggers
Sort by: Most recent blog/comment Most viewed Most comments
Navigation tip: Clicking on any blog label will display all recent posts on that blog
PENINSULA FOODIST
Home brews to home base: Brewing With Brothas aims to open East Palo Alto taproomBy Sara Hayden During his birthday camping trip, Denzel Jackson woke up at 5 a.m. and spent the morning fishing with RiSean "Bookie" Tinsley....
Original post made by The Peninsula Foodist on Oct. 21, 2021Last comment by eileen+, on Oct 24, 2021 at 7:43 pm | 2 comments | 5122 Views
PENINSULA FOODIST
Stroll the streets of Paris on the Peninsula with Bon MarchéBy Sara Hayden A French-inspired outdoor market is coming to Menlo Park. Bon Marché will feature more than a dozen vendors for fresh produce, flowers,...
Original post made by The Peninsula Foodist on Oct. 15, 2021Last comment by Gracie, on Oct 20, 2021 at 12:50 pm | 7 comments | 14073 Views
PENINSULA FOODIST
Seeing stars: Peninsula restaurants shine in the 2021 Michelin GuideBy Sara Hayden As a food writer, I feel like I’m expected to cover the Michelin Guide, a longstanding publication that rates dining experiences, originating...
Original post made by The Peninsula Foodist on Oct. 8, 2021Last comment by judywharris, on Oct 14, 2021 at 6:03 pm | 1 comment | 6331 Views
PENINSULA FOODIST
Made from scratch: Mezzaluna chef chats career and seaside Italian fareBy Sara Hayden Nearly 30 years ago, José Dolores Marquez, Giovanni Marzocca and Roberto Pugliese drove from "over the hill" toward the...
Original post made by The Peninsula Foodist on Oct. 14, 2021There are no comments yet. 1823 Views
PENINSULA FOODIST
Food meets art: Jesse Cool reflects on closing the Cool Cafe at Stanford University's Cantor Arts Center after 20 yearsBy Sara Hayden After a hiatus during the pandemic, the Cool Cafe is closing at Stanford University's Cantor Arts Center. Helmed by educator and food activist...
Original post made by The Peninsula Foodist on Sep. 24, 2021Last comment by Annette, on Oct 12, 2021 at 7:05 am | 11 comments | 6242 Views
PENINSULA FOODIST
Instagrammable eateries: The original art of Silicon Valley's photogenic restaurantsBy Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...
Original post made by The Peninsula Foodist on Oct. 1, 2021Last comment by newsputt, on Oct 5, 2021 at 2:21 pm | 1 comment | 4524 Views
PENINSULA FOODIST
'Neighborhood Pizza Guy' takes pizza project to Menlo Park's Willows neighborhoodBy Kate Bradshaw Next time you go to Cafe Zoe on a weekend, you may just be able to pick up a pizza too. Matt Burr, who taught himself to bake pizzas...
Original post made by The Peninsula Foodist on Oct. 5, 2021There are no comments yet. 3721 Views
PENINSULA FOODIST
Food hall forage: What we ate at State Street Market in Los AltosKumamoto oysters, margherita flatbread, Tin Pot Creamery ice cream and more By Sara Hayden State Street Market is now open in Los Altos. Anticipation...
Original post made by The Peninsula Foodist on Sep. 23, 2021Last comment by John Smith, on Sep 30, 2021 at 1:55 am | 4 comments | 11643 Views
PENINSULA FOODIST
Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...
Original post made by The Peninsula Foodist on Sep. 23, 2021There are no comments yet. 5173 Views
PENINSULA FOODIST
Craving a two-foot pizza? Pizzone serves Milan-style magic in Palo Alto.Weekend pop-up presents colossal pies via Vina Enoteca By Sara Hayden Pizzone is popping up with giant Milan-style pizza at Vina Enoteca in Palo Alto....
Original post made by The Peninsula Foodist on Sep. 16, 2021Last comment by Anna Delacroix, on Sep 18, 2021 at 9:27 am | 2 comments | 10450 Views
PENINSULA FOODIST
Explore Sandy's World of Eats: Surfside Laotian pop-up a hit in Half Moon Bay"I try to … expand people's palates." Sandy Thongsavat-Potter draws crowds with pork belly, papaya salad, pho and more. By Sara Hayden As...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 4635 Views
PENINSULA FOODIST
More than a cream puff: Pâte à Choux a sweet addition to San BrunoMichelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 3212 Views
PENINSULA FOODIST
Beyond Bali: Warung Siska showcases Indonesian cuisine in Redwood CityMeet the dynamic culinary team sharing high caliber dishes in a low key environment By Sara Hayden To eat at Warung Siska in Redwood City, reservations...
Original post made by The Peninsula Foodist on Sep. 3, 2021Last comment by bill1940, on Sep 3, 2021 at 11:41 am | 1 comment | 5644 Views
PENINSULA FOODIST
Farm stand safari: Cruising the Coastside for the perfect produceSan Mateo County farmers may spice up their roadside offerings with more fruits, jams, pickles and other snacks By Sara Hayden Cruising the San Mateo...
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 2558 Views
PENINSULA FOODIST
SF Gelateria scoops fresh gelato in Redwood CityMobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 3733 Views
PENINSULA FOODIST
Menlo Park's Bistro Vida celebrated as small business of the yearEat, play, dance: Restaurateur offers space for community to gather By Sara Hayden Bistro Vida in Menlo Park has been recognized as the 13th Senate District's...
Original post made by The Peninsula Foodist on Aug. 24, 2021Last comment by Emily, on Aug 25, 2021 at 3:21 pm | 3 comments | 9623 Views
PENINSULA FOODIST
Cibele's Ice Cream brings fresh fruit and frozen treats to Menlo ParkSnack on antojitos: Elote con queso, fresas con crema and more By Sara Hayden Be it sweet, savory, spicy or sour (or a combination of the above), Cibele's...
Original post made by The Peninsula Foodist on Aug. 20, 2021Last comment by Nayeli, on Aug 23, 2021 at 10:29 am | 1 comment | 5611 Views
PENINSULA FOODIST
New Hawaiian eats in San Bruno: Plate lunch, musubi & more at Diamond Head General StoreEat your way through Morning Wood's new market with us By Sara Hayden When the door finally swung open, I counted my lucky stars to be in such close...
Original post made by The Peninsula Foodist on Aug. 16, 2021Last comment by Nayeli, on Aug 20, 2021 at 12:15 pm | 1 comment | 5071 Views
PENINSULA FOODIST
Urban resort meets Michelin stars at Mountain View's Shashi HotelChez TJ alums launch Emerald Hour with Iberian-inspired fare and fresh cocktails By Sara Hayden Justin Rodriguez and Jarad Gallagher were on the hunt....
Original post made by The Peninsula Foodist on Aug. 13, 2021There are no comments yet. 5900 Views
PENINSULA FOODIST
Beloved Silicon Valley institution Buck's of Woodside goes up for auction — as an NFTWhat is the digital replica of the quirky restaurant & tech meetup mecca worth? The first bidder says $250,000 By Sara Hayden On a Monday morning,...
Original post made by The Peninsula Foodist on Aug. 5, 2021Last comment by Dennis, on Aug 9, 2021 at 4:07 pm | 1 comment | 10636 Views
Page 1 of 46
Stay informed.
Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.
Home brews to home base: Brewing With Brothas aims to open East Palo Alto taproom
By The Peninsula Foodist | 2 comments | 5,122 views
Jumping on a bandwagon that ends up breaking down
By Diana Diamond | 21 comments | 4,650 views
"A journey is like marriage. The certain way to be wrong . . .
By Chandrama Anderson | 0 comments | 3,495 views
Why COP26 matters and what to look for
By Sherry Listgarten | 4 comments | 2,683 views
