Indoor Fun Part 4 | Toddling Through the Silicon Valley | Cheryl Bac | Palo Alto Online |

Local Blogs

Toddling Through the Silicon Valley

By Cheryl Bac

E-mail Cheryl Bac

About this blog: I'm a wife, stay-at-home mom, home cook, marathon runner, and PhD. I recently moved to the Silicon Valley after completing my PhD in Social Psychology and becoming a mother one month apart. Before that, I ran seven marathons incl...  (More)

View all posts from Cheryl Bac

Indoor Fun Part 4

Uploaded: Feb 28, 2019
On days when it is just too cold and wet to go outside, we’ve enjoyed spending a couple of hours experimenting with different recipes in the kitchen.

Just as we would for our other science experiments, we talk about what we expect to happen and why. There is so much less pressure for the recipe to work when we are just making it as a fun rainy day activity rather than for a specific meal or event.

I have to admit, I’d put cooking/baking on the back burner. With three kids, cooking and baking became a never-ending chore rather than something I truly enjoyed doing. But our girls recently started watching Butterbean Cafe and it has definitely reignited an interest in baking and cooking. Our middle child is constantly asking to bake cupcakes, make smoothies, etc. It’s become a go-to activity for us. And I couldn’t be happier.

From learning how to crack an egg to cutting up an apple, there are tons of fun tasks for kids to practice in the kitchen. Mixing cinnamon and sugar together for toast, assembling the perfect ice cream sundae, or choosing the ideal ingredients for a strawberry smoothie. There are endless ways to be creative, take risks, and try something new.

Earlier this week we stepped out of our comfort zone and made profiteroles for the first time. I told my daughter that I was treating it like any other science experiment, it may work, it may not, but we will learn something either way. And, as a bonus, if the profiteroles completely flop, we could simply use the whipped cream and melted chocolate to make scrumptious ice cream sundaes. It’s a win-win. Well, the profiteroles ended up being delicious. Not bakery worthy, but a wonderful mid-week treat.

I am now constantly keeping my eyes open for creative ways our kids can join me in the kitchen. We have a step stool so they can more easily use the counter. And kid-friendly knifes for cutting up fruits and vegetables. Of course we don’t always have the time to make profiteroles, but I’m doing my best to find more time for a quick snack of cinnamon toast or a homemade strawberry smoothie.
What is community worth to you?
Support local journalism.

Comments

There are no comments yet for this post

Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT
Sorry, but further commenting on this topic has been closed.

Stay informed

Get daily headlines sent straight to your inbox.

Pluto's appears to close after more than two decades in downtown Palo Alto
By Elena Kadvany | 14 comments | 7,236 views

What Local Teens are Saying
By Sherry Listgarten | 19 comments | 2,937 views

Plastic vegie bag ban: Pragmatic? -- or simply politically correct?
By Diana Diamond | 35 comments | 2,168 views

Edible Education – Free Course - UC Berkeley Online
By Laura Stec | 0 comments | 1,499 views

Letting Christmas Linger
By Cheryl Bac | 5 comments | 665 views

 

Palo Alto Weekly Holiday Fund

For the last 26 years, the Palo Alto Weekly Holiday Fund has given away more than $7 million to local nonprofits serving children and families. When you make a donation, every dollar is automatically doubled, and 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.

DONATE HERE