The Halloween menu includes Sliced Steak Sliders with Peppercorn Sauce.
What is best??
By Laura Stec
Post a comment
Get the day's top headlines from Palo Alto Online sent to your inbox.
Why does it take Palo Alto so long to get things done?
By Diana Diamond | 16 comments | 2,511 views
Town & Country welcomes SF's Wildseed, a 100% plant-based eatery
By The Peninsula Foodist | 0 comments | 1,977 views