Superstar Stirfry | The Food Party! | Laura Stec | Palo Alto Online |

Local Blogs

The Food Party!

By Laura Stec

E-mail Laura Stec

About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en...  (More)

View all posts from Laura Stec

Superstar Stirfry

Uploaded: Nov 6, 2014

Garlic, ginger, turmeric, leafy greens, onion, cinnamon, green tea, burdock, broccoli, honey, umeboshi, mushrooms, miso, parsley, dried peppers, tomato: what do these foods have in common? They are considered "super foods," filled with antioxidants, phytochemicals and life force extraordinaire. Eat these to get your mojo working, and fight off what might ail you this winter. Macrobiotics tells us, and my life experience certainly confirms that many of us get sick just as the season starts to change, so it's definitely not too early to start chewing up on super foods.

"Maintaining our health is important all year round, but in winter it is especially important. If we know the right combination of foods in our daily menu, we strengthen the immune system, protect the body from infection and shorten the disease period." ? Yael Dror, M.Sc, Sports and Nutrition Physiology

A friend of mine said he thinks superfood is an unfortunate word. "So many people hear it and give these wonderful, healthy foods unrealistic powers that they don't have." But I don't agree. I really resonate with the fact that some foods are more jammed packed with good stuff than others. But what exactly are they packed with? Antioxidants are defined as "substances," and phytochemicals are "biologically active compounds," (science terms for we still don't really know?). Personally, I call these foods "high vibe," and think in a couple years science will discover what we are really talking about are foods with more beneficial, active, powerhouse microbes. The Food Party! wrote about this once before.

Nutritionist Yael Dror and myself will explore this topic November 22nd in Portola Valley during Super-foods: the natural way to protect our body in the winter. I'll cook up quick dishes using the foods listed above while Yael discusses the nutritional aspects of the food. But for those of you experimenting with this topic at home ? here's my go-to winter survival stir fry.

I feel better already.

Superstar Stirfry
(serves 8)

1 T soy sauce or tamari
1 T umeboshi paste
1 T mirin
1 T toasted sesame oil
pinch cinnamon, cayenne pepper & turmeric
2 T parsley, chopped
2 T olive oil, divided
1 (8") piece of burdock, scrubbed or peeled and shaved or julienned
3 medium carrots, julienned
1 medium daikon radish, julienned
1 cup shiitake mushrooms, quartered
2 cloves garlic, minced
1 tablespoon fresh ginger root, grated or minced

In a small bowl combine first 7 ingredients and set aside.

Heat sauté pan or wok to medium low. Add 1 tablespoon oil, pinch salt, burdock and stir. "Weigh down" (cover) with utoshibuta (see note) or a glass plate. Sauté for 5 minutes. Remove lid, add a pinch of salt, stir and cover again. Cook five more minutes and then repeat entire process 1 more time. This is called the "three times salted" method. Remove lid. Add carrots and daikon; sauté until crisp tender. Transfer to a bowl.

Heat the other tablespoon of oil to medium high; add mushrooms. Sauté a few minutes until browned. Add back burdock mixture, as well as garlic and ginger and sauté one minute. Add soy sauce mixture. Stir and serve.

Optional: Add 1 cup soaked and cooked sea vegetables

Note: An utoshibuta is a wooden lid used in Japanese cooking that increases the natural condensation and juices which occur when you sauté vegetables. They come in different sizes ? use one that is small enough to touch the food you are sautéing (smaller than the diameter of the pan). Purchase at an Asian market, or take a trip to Soko Hardware in Japan Town for a kitchen tools shopping adventure!

Nutrition Behind the Dish

Carrots: carbohydrate, fiber, vitamins: A, K, C, B6, potassium, manganese
Burdock: protein, calcium, phosphorus, potassium. Tastes chickeny!
Umeboshi: macrobiotic antibiotic
Garlic: vitamins: A, C, B6, manganese & selenium
Olive oil: monounsaturated fatty acids, vitamin E
Cinnamon: antiviral
Shiitake: vitamin B, D, protein, iron
Ginger: good for circulation, digestion, respiration
Turmeric: Anti everything bad! Anti-inflammatory, antioxidant, antibacterial. Kind of the Indian antibiotic.

Local Journalism.
What is it worth to you?


Posted by RW, a resident of another community,
on Nov 6, 2014 at 2:20 pm

I see postings on FB about superfoods and how they'll cure your cold, cure your flu, stop ebola in it's tracks (OK, I made that last one up). I think many people are confused about nutrition because of all the fad diets that are advertised on popular tv shows. Let's also remember that the flu shot, handwashing hygiene, and fresh air are great ways to prevent what ails you during the winter.

Follow this blogger.
Sign up to be notified of new posts by this blogger.



Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.

Holiday Fun in San Francisco- Take the Walking Tour for An Evening of Sparkle!
By Laura Stec | 8 comments | 3,448 views

Boichik Bagels is opening its newest – and largest – location in Santa Clara this week
By The Peninsula Foodist | 0 comments | 2,339 views

I Do I Don't: How to build a better marriage Ch. 1, page 1
By Chandrama Anderson | 0 comments | 1,422 views


Palo Alto Weekly Holiday Fund

For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.