Tasting Week returns for a fourth year | Peninsula Foodist | Elena Kadvany | Palo Alto Online |

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About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...  (More)

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Tasting Week returns for a fourth year

Uploaded: Oct 3, 2014
Tasting Week is returning to Palo Alto schools Monday, Oct. 6, with renowned local chefs such as Calafia's Charlie Ayers and Madera's Peter Rudolph visiting classrooms to lead cooking workshops.

This is the fourth and biggest year for the annual series of culinary events. A group of Palo Alto parents, led by Rebecca Scholl-Barbier, launched the program in 2011 with five Palo Alto Schools.

This year, students from 16 Bay Area schools will participate, from Palo Alto, Mountain View and Sunnyvale to San Francisco and Berkeley.

Scholl-Barbier, a native of France, was inspired by La Semaine du Gout, a week-long celebration of food and flavors that local schools have been adapting to their own curricula for more than 20 years. It also takes place in October every year.

Tasting Week is not only about enjoying food, but learning about health and nutrition, Scholl-Barbier said.

"I truly believe that educating children about the origin of food, how to prepare it, and how to appreciate flavors is one of the most successful ways to fight obesity," she said.


Chef Jean-Yves Charon of Galaxy Desserts shows Gunn High School student Merrill Peterson how to pipe chocolate moussé while giving a demonstration on French pastries and desserts on the last day of Tasting Week in 2012. Photo by Veronica Weber/Palo Alto Online.

This year, chefs from around the Bay Area are participating. They hail from different cities and disciplines, from other local chefs and Google cooks to personal chefs and caterers. Read about all of them here.

Last year, they gave workshops on everything from making salads and chia pudding to information about different kinds of sweeteners and the importance of presentation in cooking.

Parents, students (if you're reading), here's the schedule for next week's events.

For more information, go to tastingweek.com.

Comments

 +  Like this comment
Posted by Barbier Alain, a resident of another community,
on Oct 4, 2014 at 1:16 am

A superb endeavor. And a fine way to encourage children (and their parents?) to question some of the advertising messages.


 +  Like this comment
Posted by Laura Stec, a resident of Portola Valley: Westridge,
on Oct 4, 2014 at 8:06 am

The Food Party! will be there - well, at least I will. Watch out! Snack Attack! is back at Palo Verde Elementary


 +  Like this comment
Posted by schools link, a resident of College Terrace,
on Oct 6, 2014 at 5:13 pm

For those wondering if their child's school is participating, here's the link:
Web Link


 +  Like this comment
Posted by Laura Stec, a resident of Portola Valley: Westridge,
on Oct 8, 2014 at 9:10 pm

Tasting Week was great today for Snack Attack! at Palo Verde. We made Asian Veggie Lettuce Cups with Almond Coconut Drizzle. Kids asked "for 4th's!"


 +  Like this comment
Posted by Elena Kadvany, a resident of another community,
on Oct 9, 2014 at 9:32 am

Laura -- Sounds like a hit. I'd love that recipe! Could you email it to me?


 +  Like this comment
Posted by umam, a resident of Adobe-Meadow,
on Sep 23, 2016 at 9:50 pm

Dijaman sekarang ini telah banyak berbagai macam jenis prdoduksi besi. Karena dijaman ini besi menjadi kebutuhan sandang manusia. Hal ini untuk keperluan sehari-hari. Nah sekarang kita bahas Web Link Web Link


 +  Like this comment
Posted by umam, a resident of Mayfield,
on Sep 23, 2016 at 9:51 pm

tentang jenis-jenis besi yang dibutuhkan untuk kebutuhan kita sehari-hari seperti kebutuhan peralatan dapur, pagar halaman, bahan bangunan atau bahan untuk penopang bangunan dan lain-lainnya yang
Web Link Web Link



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