Pressed Juicery rolls out new frozen dessert | Peninsula Foodist | Elena Kadvany | Palo Alto Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from Elena Kadvany

Pressed Juicery rolls out new frozen dessert

Uploaded: Jun 19, 2014
Move over, frozen yogurt.

Pressed Juicery is debuting this Saturday at its Palo Alto location a new frozen treat, dubbed "Freeze," made from solely from its cold-pressed fruit, vegetable and nut concoctions. Made by using juices from fruits and veggies combined with solidifiers like coconut meat and dates, "Freeze" is vegan as well as gluten-, sugar- and dairy-free.

There are six flavors:
- Greens (kale, spinach, romaine, cucumber, apple, lemon, dates, coconut meat)
- Citrus (orange, apple, pineapple, coconut meat, dates)
- Fruit (fuji apple, strawberry, coconut meat, dates)
- Roots (carrots, beets, fuji apple, lemon, ginger, dates, coconut meat)
- Vanilla almond (almond, dates, sea salt, vanilla)
- Chocolate almond (almond, dates, sea salt, cacao)

All can be topped with granola, goji berries, almond butter drizzle, coconut shavings or nuts.

There are three size options: four ounce ($3.95), eight ounce ($5.50) and a larger bowl that comes with Freeze and your choice of two fruits, granola and honey. For an extra dollar, you can get up to three toppings. Each additional topping costs 50 cents.

Dubious of this new frozen treat? Check it out for free at Pressed's Stanford Shopping Center location Saturday, June 21, from 11 a.m to 3 p.m. Pressed is located 660 Stanford Shopping Center, Suite #230 (it's in the old Haagen-Dazs space, facing one of the parking garages on Quarry Road, on the same stretch as Lavande Nail Salon and Hair International).


A cup of chocolate "Freeze." Image courtesy Wagstaff Worldwide.


Local Journalism.
What is it worth to you?

Comments

Posted by Marie, a resident of Charleston Gardens,
on Jun 22, 2014 at 12:12 pm

Sounds like a free advertisement. Does the Weekly get paid for this?


Posted by Elena Kadvany, online editor of Palo Alto Online,
on Jun 22, 2014 at 5:29 pm

Elena Kadvany is a registered user.

Hi Marie: Definitely not! I made a choice that this sounded like something unique enough that readers might like to hear about.


Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.

Vietnamese restaurant that may offer special menu for canine customers coming to former Wahlburgers site in Palo Alto
By The Peninsula Foodist | 1 comment | 3,043 views

Our First Anniversary in my Husband’s Retirement
By Chandrama Anderson | 0 comments | 2,430 views

I Was At The Stanford Shooting. Let’s Do Better
By Laura Stec | 2 comments | 1,804 views

The clothes we wear: Cool, chic, casual -- or just plain sloppy?
By Diana Diamond | 13 comments | 1,632 views

 

Palo Alto Weekly Holiday Fund

For the last 29 years, the Palo Alto Weekly Holiday Fund has given away more than $9 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.

DONATE HERE