By Paul Losch
About this blog: I was a "corporate brat" growing up and lived in different parts of the country, ending in Houston, Texas for high school. After attending college at UC Davis, and getting an MBA at Harvard, I embarked on a marketing career, mai... (More)
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Apparently there is a plant that produces the faux cheese Velveeta that is limiting the product's availability during this crucial time of year of football playoffs and nacho dipping.
I loved eating Velveeta growing up, and likely have had a less than fair share when I attend tailgaters and house parties for a "big game," whatever that may be.
I note that the likes of brie and Vermont cheddar, delicious in their own way, don't work with chipping and dipping.
For many, Velveeta has its place. Too bad it may not be easily available.