Food and drink goings on | Peninsula Foodist | Elena Kadvany | Palo Alto Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

E-mail Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently workin...  (More)

View all posts from Elena Kadvany

Food and drink goings on

Uploaded: Oct 7, 2013
Children's Health Council's Oktoberfest
The Children's Health Council is hosting a California twist on the traditional autumn beer festival featuring beers, bratwurst, pretzels and more to benefit CHO. Saturday, Oct. 12, 6:30-10:30 p.m. at the National Center for Equine Facilitated Therapy (ECEFT), 880 Runnymede Road, Woodside. $85. For more information, call Jennifer Bugnatto at 650-617-3857, email her at jbugnatto@chconline.org or visit www.chconline.org/oktoberfest.

Palo Alto Adult School Cooking Class: 'Fast and Fabulous'
Learn how to make salmon wrapped in prosciutto and sundried tomatoes with basil; gnocchi with a mushroom medley and gorgonzola cheese with truffle oil; garbanzo bean and saffron soup with cilantro and a mango chutney chicken dish in this Palo Alto Adult School Class. The class, taught by Yannette Fichou Edwards, will include demonstration, participation and sampling. Register online at www.paadultschool.org. Tuesday, Oct. 15, 6:30-9 p.m. Palo Alto High School, Room 103, 50 Embarcadero Road, Palo Alto. $50.

Palo Alto Grill: Dinner with the Winemaker
Palo Alto Grill hosts a winemaker dinner with Big Basin Vineyards, a winery based in Boulder Creek. A special five-course menu will be paired with four Big Basin wines, including gambas en chorizo (shrimp and chorizo with cucumber and cilantro) paired with a riseling and a dry aged prime New York strip steak with wild mushrooms, butter and herbs paired with a pinot noir. Wednesday, Oct. 30, 5-9 p.m. at 140 University Ave. $70 per person. Make a reservation online or call 650-321-3514. www.paloaltogrill.com
We need your support now more than ever. Can we count on you?

Comments

There are no comments yet for this post
Sorry, but further commenting on this topic has been closed.

Get fact-based reporting on the COVID-19 crisis sent to your inbox daily.

'A devastating impact:' The coronavirus claims Clarke's Charcoal Broiler, Mountain View's oldest operating restaurant
By Elena Kadvany | 29 comments | 11,542 views

Coronavirus Food Safety Update + New! Insider Tips
By Laura Stec | 7 comments | 4,634 views

A Pragmatic Approach to A Trillion Trees
By Sherry Listgarten | 1 comment | 3,139 views

The University of California’s flexible policies during COVID-19
By John Raftrey and Lori McCormick | 6 comments | 2,239 views

Repairing a Disagreement with your Beloved & “Physical” vs. “Social” Distancing
By Chandrama Anderson | 1 comment | 1,973 views

 

DEADLINE EXTENDED

The 34th Annual Palo Alto Weekly Short Story Contest is now accepting entries for Adult, Young Adult and Teen categories. Send us your short story (2,500 words or less) and entry form by April 10, 2020. First, Second and Third Place prizes awarded in each category. Sponsored by Kepler's Books, Linden Tree Books and Bell's Books.

Contest Details