By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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Free Pizza and Recipes!
Feb 6, 2020 5:38 pm
Comments: 12 | Views: 3,854
I had a few folks contact me this week about recipes from last weeks post about plant-forward eating. Here’s one I taught just today... More
What's the Hottest Trend in Eating?
Feb 2, 2020 11:32 am
Comments: 5 | Views: 4,088
Are you a “foodie;” someone who stays up on new food and restaurant trends? Or are you just interested in good health and flavor? Either way, here’s... More
Truth Matters (and so does good beer)
Jan 23, 2020 7:23 am
Comments: 9 | Views: 3,492
I’ve finally decided what I want to be when I grow up.
And hopefully, on a good day, inspiring. Moving forward in life, I want to be energized... More
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'A devastating impact:' The coronavirus claims Clarke's Charcoal Broiler, Mountain View's oldest operating restaurant
By Elena Kadvany | 29 comments | 11,165 views
Coronavirus Food Safety Update + New! Insider Tips
By Laura Stec | 5 comments | 3,950 views
A Pragmatic Approach to A Trillion Trees
By Sherry Listgarten | 1 comment | 2,655 views
The University of California’s flexible policies during COVID-19
By John Raftrey and Lori McCormick | 6 comments | 1,972 views
Repairing a Disagreement with your Beloved & “Physical” vs. “Social” Distancing
By Chandrama Anderson | 0 comments | 1,395 views
The 34th Annual Palo Alto Weekly Short Story Contest is now accepting entries for Adult, Young Adult and Teen categories. Send us your short story (2,500 words or less) and entry form by April 10, 2020. First, Second and Third Place prizes awarded in each category.
Sponsored by Kepler's Books, Linden Tree Books and Bell's Books.