By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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Eat Your Values – August 15
Aug 10, 2019 8:17 am
Comments: 1 | Views: 3,610
What does it mean to eat with your values, and how do we build a food system that reflects those values? How do we create a system that is healthy and flavorful... More
Jul 31, 2019 7:39 am
Comments: 4 | Views: 3,541
The dog days of summer are headed our way, with hot days and long nights. If it gets a bit too toasty for you, here’s a summer snack everyone loves –... More
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'A devastating impact:' The coronavirus claims Clarke's Charcoal Broiler, Mountain View's oldest operating restaurant
By Elena Kadvany | 29 comments | 11,164 views
Coronavirus Food Safety Update + New! Insider Tips
By Laura Stec | 5 comments | 3,949 views
A Pragmatic Approach to A Trillion Trees
By Sherry Listgarten | 1 comment | 2,653 views
The University of California’s flexible policies during COVID-19
By John Raftrey and Lori McCormick | 6 comments | 1,972 views
Repairing a Disagreement with your Beloved & “Physical” vs. “Social” Distancing
By Chandrama Anderson | 0 comments | 1,394 views
The 34th Annual Palo Alto Weekly Short Story Contest is now accepting entries for Adult, Young Adult and Teen categories. Send us your short story (2,500 words or less) and entry form by April 10, 2020. First, Second and Third Place prizes awarded in each category.
Sponsored by Kepler's Books, Linden Tree Books and Bell's Books.