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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Ethel’s Fancy opens soon. Its Michelin-starred chef says not to expect fine dining.
Jul 28, 2022 9:33 am
Comments: 1 | Views: 4,475

By Anthony Shu

Scott Nishiyama is taking over The Prolific Oven’s former downtown Palo Alto space.


==I Crispy pork belly, burrata,... More
Vegan variety: 10 Peninsula plant-based restaurants to try now
Jul 26, 2022 2:36 pm
Comments: 5 | Views: 4,714

By Stephanie Gerson

From vegan sushi rolls to dairy-free ice cream, there’s no shortage of options for plant-based eaters.


==I... More
Small-batch ice creamery Humphry Slocombe celebrating its new Peninsula store with an ice cream giveaway
Jul 26, 2022 8:44 am
Comments: 0 | Views: 3,067

By Stephanie Gerson

A Bay-Area founded ice creamery is opening its first Peninsula storefront. Humphry Slocombe, ... More
San Mateo’s 84-year-old Wing Fat Chinese Restaurant is closing. Many families are losing a home.
Jul 21, 2022 12:41 pm
Comments: 2 | Views: 4,037

By Anthony Shu

Wing Fat’s numerous owners toiled away for their children’s benefit. The restaurant’s closure marks their success, but... More
Viral cookie chain Crumbl Cookies opens first Peninsula store Friday
Jul 20, 2022 11:56 am
Comments: 0 | Views: 3,398

By Stephanie Gerson

In 2017, cousins Jason McGowan and Sawyer Hemsley started selling Crumbl’s signature milk chocolate chip cookie out of a storefront... More
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Pescadero’s farmworkers can’t afford the food they’re growing for the Peninsula
By The Peninsula Foodist | 3 comments | 2,699 views

“To get the full value of joy . . .
By Chandrama Anderson | 0 comments | 1,827 views

We need an audit of city spending
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