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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Nov 24, 2023 2:07 pm
Comments: 0 | Views: 3,228
By Sophia Markoulakis
An assortment of pastries from the new Backhaus bakery in Burlingame. Photo by Sophia Markoulakis.
On Nov.... More
Nov 15, 2023 8:39 pm
Comments: 0 | Views: 4,866
By Edwina Dueñas
==I Big Brothers Burgers serves up freshly grilled angus beef burgers with locally sourced ingredients in the Farm... More
Nov 14, 2023 12:07 pm
Comments: 4 | Views: 9,645
By Julia Brown
==I Hobee's, a local restaurant chain known for its breakfasts and signature blueberry coffeecake, is closing its original... More
Nov 6, 2023 4:58 pm
Comments: 0 | Views: 4,640
By Edwina Dueñas
==I Hidden Tap and Barrel opened in September and is operated by owner Angad Dhaliwal, who also owns and operates... More
Oct 31, 2023 4:37 pm
Comments: 0 | Views: 4,830
By Edwina Dueñas
The seafood cioppino from Corner Table in Redwood City. Courtesy Corner Table.
There’s a new restaurant... More
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Palo Alto Weekly Holiday Fund
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