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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Oct 20, 2022 4:48 pm
Comments: 0 | Views: 1,972
==I VC Tang, author of the new cookbook "Come Eat, Grandma! Recipes and Stories of Thai Home Cooking," in Redwood City on Oct. 7. (Photo... More
Oct 17, 2022 5:34 pm
Comments: 0 | Views: 7,012
A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber.
By Kate Bradshaw
Manresa Bread ... More
Oct 14, 2022 10:10 pm
Comments: 5 | Views: 6,596
Max Rouccoule, co-owner of Pastis, brings out lunch to diners in the restaurant on April 17, 2012. Photo by Veronica Weber.
Palo Alto's... More
Oct 14, 2022 11:08 am
Comments: 0 | Views: 4,276
From left, Amiel and Myrna Baesa of Wyldflour and Bianca and Kamal Johal of K&B Cafe. Photo courtesy Amiel Baesa.
By Kate Bradshaw
Sisters-in-l... More
Oct 12, 2022 6:54 pm
Comments: 1 | Views: 2,519
Debora Ferrand, owner of Mademoiselle Colette, at the cafe in Redwood City on May, 10, 2022. Photo by Magali Gauthier.
==I By Angela Swartz... More
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Palo Alto Weekly Holiday Fund
For the last 29 years, the Palo Alto Weekly Holiday Fund has given away more than $9 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
