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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Jun 22, 2023 3:28 pm
Comments: 4 | Views: 8,953
By Julia Brown
Chocolates at Shekoh Confections in Palo Alto on March 7, 2022. Photo by Magali Gauthier.
Before opening her chocolate... More
Jun 12, 2023 4:29 pm
Comments: 0 | Views: 7,006
By Kate Bradshaw
Binka Bites are inspired by a rice cake from the Philippines. Photo by Kate Bradshaw.
Binka Bites, a dessert... More
Jun 9, 2023 7:20 am
Comments: 0 | Views: 5,313
By Kate Bradshaw
==I Several of the co-owners of Terun, Italico and soon to be Impasto: Marco Campilongo, Kristyan d’Angelo and Franco... More
Jun 7, 2023 9:24 am
Comments: 1 | Views: 4,485
By Kate Bradshaw
Sage Bakehouse offers a number of vegan pie varieties. Courtesy Sage Bakehouse.
Sage Bakehouse, a savory pie business... More
Jun 2, 2023 4:59 pm
Comments: 2 | Views: 9,442
==I A selection of croissants, pastries and other baked goods at Santa Clara's new artisan bakery, Croissanté. Courtesy Kathleen Robinson.... More
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Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
