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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Feb 24, 2014 11:18 am
Comments: 0 | Views: 34,659
Food-and-beer pairings, oysters, a Spanish pop-up dinner. Check out this roundup of local food and drink events around the Peninsula in coming weeks:
==B 8th... More
Feb 19, 2014 10:58 am
Comments: 0 | Views: 38,502
Borrone MarketBar, the next-door brainchild eatery from Cafe Borrone owners Marina Borrone and Josh Pebbles, soft opened last week and is continuing with limited... More
Feb 17, 2014 7:18 pm
Comments: 8 | Views: 34,263
Buffalo, a beers-burgers-baos establishment on Castro Street in Mountain View, officially opened over the weekend after a few soft openings held since the beginning... More
Feb 13, 2014 12:40 pm
Comments: 0 | Views: 33,867
In line with Mike Finley's goal to transform his... More
Feb 12, 2014 10:57 am
Comments: 7 | Views: 31,209
East Coast chain Five Guys Burgers and Fries quietly transformed the 2098 El Camino Real space ... More
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Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
