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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Mar 20, 2014 12:11 pm
Comments: 0 | Views: 37,939
The new Epiphany Hotel opened its doors in downtown Palo Alto at... More
Mar 19, 2014 2:53 pm
Comments: 7 | Views: 116,307
The California Avenue Farmers' Market is set to expand this weekend, an unexpected boon from the city's massive streetscape project for the street, which ... More
Mar 16, 2014 7:32 pm
Comments: 6 | Views: 159,282
The new Epiphany Hotel opened its doors in downtown Palo Alto at... More
Mar 14, 2014 1:19 pm
Comments: 2 | Views: 45,678
David Gingrass ? previously of the now-shuttered Hawthorne Lane in San Francisco, Wolfgang Puck's Postrio, and Spago in Los Angeles ? is stepping away from the white... More
Mar 12, 2014 2:15 pm
Comments: 4 | Views: 32,636
The latest newcomer to California Avenue's growing restaurant scene is Evergreen Park Restaurant, a casual American grill slated to open in the coming months.
Robert... More
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By The Peninsula Foodist | 0 comments | 2,549 views
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Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
