Peninsula Foodist | The Peninsula Foodist | Palo Alto Online |

Local Blogs

Peninsula Foodist
Peninsula Foodist

By The Peninsula Foodist

E-mail The Peninsula Foodist | Follow this Blog

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

Sort by: Most Recent | Most Popular

Boichik Bagels to open in Palo Alto Thursday morning
Nov 9, 2022 4:48 pm
Comments: 21 | Views: 6,930

==I Boichik Bagels, a popular Berkeley eatery recognized by the New York Times as being part of a “West Coast bagel boom,” is opening... More
The first restaurant at Menlo Park's Springline development is now open
Nov 9, 2022 11:31 am
Comments: 1 | Views: 4,311

==I Canteen is the first dining spot to open at Menlo Park's new Springline development along Oak Grove Avenue and El Camino Real. (Photo by Kate... More
Los Gatos' Manresa to close Jan. 1 – but first, they'll have a 'no holds barred' New Year's Eve party
Nov 8, 2022 6:04 pm
Comments: 1 | Views: 3,161

==I David Kinch’s departure to focus on his more casual restaurants follows a trend among Peninsula fine-dining establishments from the onset... More
Cake boutique Lady M opens permanent shop in Los Altos
Nov 4, 2022 4:02 pm
Comments: 4 | Views: 4,431

The interior of the newly renovated Lady M location in Los Altos. Courtesy Lady M.

By Kate Bradshaw

After a trial run with a Los... More
Cider House Blues: All of the Peninsula’s hard cider makers have shuttered recently. Why?
Nov 2, 2022 5:07 pm
Comments: 0 | Views: 3,437

By Kate Bradshaw

The cider selection at the former Red Branch Cider Co. included an apple honey flavor. (Courtesy Siobhan Siddoway)

There... More
<< < 1 2 3 4 5 > >>
Page 3 of 209


Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.

Some of the best jobs around
By Sherry Listgarten | 5 comments | 3,627 views

Fewer Michelin stars awarded on the Peninsula this year
By The Peninsula Foodist | 7 comments | 3,136 views

People and Relationships Never Stop Being a Work in Progress
By Chandrama Anderson | 3 comments | 2,062 views

Sriracha Salt
By Laura Stec | 0 comments | 388 views


Palo Alto Weekly Holiday Fund

For the last 29 years, the Palo Alto Weekly Holiday Fund has given away more than $9 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.