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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Dec 6, 2023 2:16 pm
Comments: 0 | Views: 834
By Sophia Markoulakis
Mochiko Mochi Pizza is a new pizzeria from the founders of Sushirrito. Courtesy Mochiko Mochi Pizza.
The... More
Dec 4, 2023 2:58 pm
Comments: 0 | Views: 2,252
By Margie Cullen
The exterior of Boichik Bagels in Santa Clara. Courtesy Emily Winston.
Berkeley-based bagel company Boichik... More
Nov 29, 2023 7:27 pm
Comments: 0 | Views: 2,424
By Julia Brown
==I Pedro Point Brewing, which opened as Pacifica's first brewery in March 2018, has permanently closed. Photo courtesy Roberta... More
Nov 28, 2023 1:37 pm
Comments: 0 | Views: 2,073
By Julia Brown
Cuisinett owner Geoffroy Raby announced the restaurant's closure Saturday. Courtesy Geoffroy Raby.
Cuisinett Bistro... More
Nov 24, 2023 2:07 pm
Comments: 0 | Views: 3,187
By Sophia Markoulakis
An assortment of pastries from the new Backhaus bakery in Burlingame. Photo by Sophia Markoulakis.
On Nov.... More
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Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
