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By The Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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‘This is just the beginning’: Boichik Bagels opening Peninsula outpost
Jan 24, 2022 9:20 am
Comments: 2 | Views: 1,383

By Julia Brown

==I Boichik Bagels, a popular Berkeley eatery recognized by the New York Times as being part of a “West Coast bagel... More
Neighbors feeding neighbors: Rebyl Food connects Coastside community
Jan 12, 2022 11:56 am
Comments: 4 | Views: 2,268

By Sara Hayden

==I Rebyl Food provides fruits and vegetables, specialty foods from home cooks and other goods that Coastside customers... More
15 Peninsula sandwiches we’re craving now
Jan 7, 2022 9:21 am
Comments: 20 | Views: 4,599

By Sara Hayden

We enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These... More
7 predictions about the future of dining on the Peninsula in 2022
Dec 29, 2021 4:13 pm
Comments: 8 | Views: 7,294

By Sara Hayden

It's Friday evening in Menlo Park. Bells are ringing, marking 5 o'clock at a church just down the road. At Flea... More
From the heart of the house: Flea Street team shares favorite winter garden recipes
Dec 15, 2021 3:12 pm
Comments: 2 | Views: 5,657

By Sara Hayden and Karla Kane

Dig into mashed potatoes with garden-fresh chives and chard ricotta cannelloni.

==I Garden-grown arugula.... More
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